HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
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joy okereke
[email protected]This brie en croute was a disappointment. The pastry was soggy and the brie was bland. I followed the recipe exactly, but I don't think I'll be making it again.
rex tucker
[email protected]This brie en croute was a hit at my party! Everyone loved it and I received so many compliments. It was so easy to make and it looked so impressive.
Jenneson Anbase
[email protected]This brie en croute was a delicious and elegant appetizer. The pastry was perfectly flaky and the brie was melted and gooey. I loved the combination of flavors and textures.
Tjitjiri
[email protected]This brie en croute was easy to make and turned out great! The pastry was flaky and the brie was melted and gooey. I loved the combination of flavors.
Ifty islam Bijoy
[email protected]This brie en croute was good, but not great. The pastry was a little too thick and the brie was a little too mild. I think I would have enjoyed it more if the pastry was thinner and the brie was more flavorful.
Taylor Godell
[email protected]This brie en croute was a bit too rich for my taste. The pastry was very heavy and the brie was very creamy. I think I would have enjoyed it more if the pastry was lighter and the brie was less creamy.
usearmaryam Guli
[email protected]This brie en croute was just okay. The pastry was a little too dry and the brie was a little too runny. I think I'll try a different recipe next time.
Jo b
[email protected]I had high hopes for this brie en croute, but it turned out to be a let down. The pastry was tough and the brie was rubbery. I won't be making this recipe again.
Marie Alexis
[email protected]This brie en croute was a disappointment. The pastry was soggy and the brie was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Rosa Ayala
[email protected]I'm so glad I found this recipe! It's the perfect way to dress up a simple brie cheese. I've made it several times now, and it's always a hit.
Jacob Levally
[email protected]This brie en croute was delicious! The pastry was flaky and buttery, and the brie was gooey and melted perfectly. I loved the combination of flavors.
Enock Jibz
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love serving this brie en croute to my guests.
Celine Okonnaya
[email protected]I've made this brie en croute several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Aggelos Poim
[email protected]This brie en croute was a hit at my party! Everyone loved it, and I received so many compliments. It was so easy to make, and it looked so impressive.
Raghubbir Yadav
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
Sinhle Manasi
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The pastry was so light and flaky, and the brie was perfectly melted and gooey. I loved the combination of flavors and textures.
zahir Killer
[email protected]This brie en croute was absolutely delicious! The pastry was flaky and buttery, and the brie was gooey and melted perfectly. I loved the combination of flavors, and the cranberries added a nice tartness. I will definitely be making this again for my