HOLIDAY BREAKFAST STRATA WITH SAUSAGE (OR NOT)
This easy overnight breakfast strata is perfect for holiday mornings. When time is tight and a special breakfast is in order, this fits the bill on both counts. Add sausage for the meat-eaters and for the vegetarians, you can leave it out or substitute veggie sausage. It's delicious either way.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat the olive oil and saute the onion, green pepper, and mushrooms until soft, about 7-8 minutes. Set aside.
- If using sausage, brown it in a medium saute pan and drain.
- If using veggie sausage, heat it in the microwave for a minute or so and crumble.
- In a medium bowl, whisk the eggs, half and half, salt, and pepper.
- Spray two approximately 4" x 8'' baking pans/casserole dishes with non-stick cooking spray.
- Layer two slices of the bread in the bottom of each pan.
- Sprinkle 1/4 of the veggies over the bread in each pan.
- Spread half the crumbled sausage over the sausage version.
- Sprinkle on 1/4 of the cheese over each.
- Pour about 1/2 cup of the egg mixture over the top.
- Add a layer of the remaining bread, two more slices each, then veggies, then sausage over the sausage side, then cheese.
- Pour the rest of the egg mixture evenly over the top of each.
- Cover tightly and refrigerate overnight, or for at least three hours.
- In the morning, uncover and bake at 325 degrees for about 40 - 50 minutes, until set.
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Usama Khalid
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it always impresses my guests.
Doro Official (Doro)
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
trxncatt
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Nadun Nimsara
[email protected]This was a great way to use up leftover bread. I also added some chopped spinach and mushrooms to the filling.
Md Rasil Khan
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still delicious!
Domanique Andrews
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Teriyana Johnson
[email protected]This strata was a hit at our Christmas brunch! It was so easy to make and it was so delicious. I will definitely be making this again.
Random Wonder
[email protected]Overall, this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
True Love
[email protected]This was a bit too dry for my taste. I think I would add some more milk or cream next time.
rahamat Farouk
[email protected]I loved the combination of flavors in this strata. The sausage, cheese, and bread were all perfect together. I will definitely be making this again.
AliHassan Shakeel Ahmad
[email protected]This was a great make-ahead breakfast for a busy holiday morning. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient.
Marcus Lee
[email protected]I made this for Christmas breakfast and it was a huge success! Everyone loved it. I used the sausage version and it was so flavorful. I will definitely be making this again.
Michu Tube
[email protected]This breakfast strata turned out amazing! It was so easy to make and it was a huge hit with my family. I followed the recipe exactly and it was perfect. I'll definitely be making this again soon!