HOLIDAY BREAD STUFFING
This is our family favorite whenever I make a turkey.
Provided by mary Armstrong
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
- 2. Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides. Cube dried bread into 1/2 to 1 inch pieces.
- 3. Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
- 4. Add chicken broth to moisten. Can use water if needed. Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees. If stuffing turkey follow cooking directions for stuffed turkey.
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arista van biljon
[email protected]This stuffing recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the celery and onion add a savory flavor to the stuffing.
Abubakkar Sukhera
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. The stuffing was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
Mary Imai
[email protected]This stuffing is my new favorite! It's so easy to make and always turns out delicious. I love the way the cranberries and walnuts add a festive touch.
Pa Sesay
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone raved about it. The stuffing was so flavorful and moist, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
Thomas Garbrah
[email protected]I've been making this stuffing recipe for years and it's always a hit. It's the perfect balance of flavors and textures, and it always comes out perfectly moist. I highly recommend it!
Adele Zietsman
[email protected]This stuffing recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the celery and onion add a savory flavor to the stuffing.
abass mikky
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. The stuffing was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
Georgina Aba Bilson
[email protected]This stuffing is my new favorite! It's so easy to make and always turns out delicious. I love the way the cranberries and walnuts add a festive touch.
Hareem Fatima
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again.
Walaa Helal
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone raved about it. The stuffing was so flavorful and moist, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
Inam Ali Bozdar
[email protected]I've been making this stuffing recipe for years and it's always a hit. It's the perfect balance of flavors and textures, and it always comes out perfectly moist. I highly recommend it!
lusia Lolonlun
[email protected]This stuffing recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the celery and onion add a savory flavor to the stuffing.
Schmoney Dance 333
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. The stuffing was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
pigeon Gallery
[email protected]This stuffing is my new go-to recipe. It's so easy to make and always turns out delicious. I love the way the cranberries and walnuts add a festive touch.
susma katwal
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It was so flavorful and moist, and the bread cubes were perfectly toasted. I will definitely be making this again next year.
Alpha General David
[email protected]This stuffing was a huge hit at our holiday dinner! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.