HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS
Steps:
- Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half. Roll each half into 15-inch-long log (about 1 1/4 inches wide). Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart.
- Bake logs until almost firm to touch but still pale, about 28 minutes. Cool logs on baking sheet 10 minutes. Maintain oven temperature.
- Carefully transfer logs still on parchment to cutting board. Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices. Place slices, 1 cut side down, on remaining 2 prepared sheets. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool.
- Line another baking sheet with waxed paper. Stir white chocolate in top of double boiler over barely simmering water just until smooth. Remove from over water. Dip 1 end of each cookie into melted chocolate, tilting pan if necessary; shake off excess chocolate. Place cookies on prepared sheet. Chill until chocolate is firm, about 30 minutes. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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Alice Thely
[email protected]I've been making these biscotti for years and they're always a hit with my family and friends.
Shahazad lovely marshal
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser.
Mavis Thembeni
[email protected]I'm not a huge fan of cranberries, but I still enjoyed these biscotti. The pistachios add a nice touch of flavor.
Aryan Chataut
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Tony S
[email protected]I made these biscotti for a bake sale and they were a huge hit. I sold out in no time.
Anjuman Ara
[email protected]The biscotti were a little too sweet for my taste, but I still enjoyed them.
Dion Mazivisa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive holiday treat.
Blessing Owoeye
[email protected]These biscotti are the perfect combination of sweet and tart.
Uzair Ahmed Jamali
[email protected]I love the way the cranberries and pistachios add a pop of color and flavor to these biscotti.
Ssekitto Anorld
[email protected]The biscotti were a bit too hard for my taste, but I still enjoyed them.
Irfan Eyad
[email protected]I've never made biscotti before, but this recipe was easy to follow and the biscotti turned out great.
Niwagaba Nicholas
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious.
I'm Disabled
[email protected]I thought the biscotti were a bit bland. I would add more spices next time.
Madhury Loniya
[email protected]The biscotti were easy to make and turned out perfect. I will definitely be making these again.
Aphiwe Mvontyolo
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them!
Ombahadur Pandey
[email protected]The biscotti were a little too dry for my taste, but the flavor was great.
Deeta Pardsi
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect holiday treat.
Sharjeel shehzada
[email protected]These biscotti turned out amazing! I love the combination of cranberries and pistachios.