HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
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budiraj stha
[email protected]These meatballs were bland and tasteless. I wouldn't recommend this recipe.
Aslam Matubbar
[email protected]I followed the recipe exactly and the meatballs were still raw in the middle. I had to cook them for an additional 10 minutes.
Cheyenne Nelson
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Aisha Abubakar
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful. I would definitely make these again.
Naima Parris
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Muhmmad Sajjad husain
[email protected]These meatballs were delicious! I made them for my family and they loved them. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Jackline Ngoma
[email protected]I was disappointed with this recipe. The meatballs were dry and the sauce was too sweet.
Roshni Devi
[email protected]These meatballs were bland and tasteless. I wouldn't recommend this recipe.
Nijer kotha BD Nayeem
[email protected]I followed the recipe exactly and the meatballs were still raw in the middle. I had to cook them for an additional 10 minutes.
Chudary shehzad Shehzad gujjar
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Salman Jawed
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful. I would definitely make these again.
Jam Naveed
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Sanjisa Akter
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Rahmo Hassan
[email protected]These meatballs are the best I've ever had. They're so juicy and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Nigst
[email protected]I made these meatballs for my family and they were a huge success. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Muniya Afrin
[email protected]These meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.