HOJALDRE
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!
Provided by ItsTheLadyV
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the flour, salt, baking powder, and sugar.
- Make a well in the middle and add the oil and a little water.
- Knead, adding the rest of the water little by little.
- Let the dough sit overnight in the refrigerator.
- When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
- To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
- ENJOY!
Nutrition Facts : Calories 174.8, Fat 2.7, SaturatedFat 0.4, Sodium 256.3, Carbohydrate 32.7, Fiber 1.1, Sugar 0.8, Protein 4.3
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Rahul Beeharry
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Idriss Ilyass
[email protected]This hojaldre is the perfect way to end a meal. It's light and airy, and it's not too sweet.
DeAnne Johnson
[email protected]I'm not a baker, but I was able to make this recipe without any problems. It's really easy to follow.
Leila Rivera
[email protected]This hojaldre is a bit pricey to make, but it's worth every penny. It's so delicious and decadent.
Schneider Cecile
[email protected]I've never made hojaldre before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Hermione Reynero
[email protected]This hojaldre is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
samuel Davis
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Taliyah Deleon
[email protected]This recipe is a great way to use up leftover puff pastry. I had a sheet of puff pastry in my freezer, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The hojaldre was delicious.
Ra Hu
[email protected]I'm not a huge fan of puff pastry, but this recipe changed my mind. The hojaldre was so light and crispy, and the filling was perfectly balanced.
Victoria Ennin
[email protected]This hojaldre was a bit too sweet for my taste. I think I'll try using less sugar next time.
Jenny Lewis
[email protected]I made this recipe for a party, and everyone loved it! I especially liked the addition of the cinnamon sugar topping.
Zackary Emerson
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing. The hojaldre is so flavorful and decadent.
Ngotya Siphamandla
[email protected]I followed the recipe exactly, but my hojaldre didn't come out as flaky as I would have liked. I'm not sure what I did wrong.
Dave McLean
[email protected]This hojaldre was absolutely delicious! The pastry was so light and airy, and the filling was rich and creamy. I highly recommend this recipe.
Raza Reyhan
[email protected]I've made this recipe several times now, and it always turns out great. I love that it's so easy to make, and it's always a crowd-pleaser.
tarikurrohmantaznur 01
[email protected]This recipe was a hit with my family! The hojaldre came out perfectly crispy and flaky, and the filling was flavorful and cheesy. I will definitely be making this again.