HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
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Bd Boy
[email protected]I've made these lettuce wraps several times now and they are always a hit. The sauce is the perfect balance of sweet and savory, and the pork is always cooked to perfection. I highly recommend this recipe!
Asmt ktk Ktk
[email protected]These lettuce wraps are a great way to use up leftover pork. They are also a healthy and delicious meal. I will definitely be making these again.
Rachel Dixon
[email protected]I love these lettuce wraps! They are so easy to make and so delicious. I always make a double batch because they disappear so quickly.
Belay Ararsa
[email protected]These lettuce wraps are amazing! The sauce is so flavorful and the pork is cooked to perfection. I will definitely be making these again.
Mahesh Kamati
[email protected]I've tried many hoisin pork lettuce wrap recipes before, but this one is by far the best. The sauce is flavorful and the pork is cooked perfectly. I will definitely be making this recipe again and again.
Binita Bk
[email protected]These were a hit at my party! I made them with chicken instead of pork and they were still delicious. The sauce is amazing and I will definitely be making these again.
Shorsh Xaky
[email protected]I love these lettuce wraps! They are so flavorful and easy to make. I always double the recipe because they disappear so quickly.
Teekeay Ngcinela
[email protected]These lettuce wraps were easy to make and so delicious! I used ground turkey instead of pork and they turned out great. The sauce is amazing and I will definitely be making these again.
Jenifer Brooner
[email protected]I've made these lettuce wraps several times now and they are always a crowd-pleaser. The hoisin sauce is the perfect balance of sweet and savory, and the pork is always cooked to perfection. I highly recommend this recipe!
Mariam Tara
[email protected]These were delicious! I made them for my family and they were a hit. The sauce was flavorful and the pork was cooked perfectly. I will definitely be making these again.