HOISIN-GLAZED PORK CHOPS
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you're making this week.
Provided by Claire Saffitz
Categories Bon Appétit Pork Pork Chop Soy Sauce Dinner
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium. Cook garlic, stirring often, until golden brown, about 2 minutes. Add soy sauce, honey, vinegar, tahini, and Sriracha and whisk until smooth. Cook, whisking occasionally, until mixture is thick and smooth, about 5 minutes. Season hoisin sauce with salt and pepper; let cool.
- Season pork chops all over with salt and pepper. Place in a large resealable plastic bag and add half of hoisin sauce (reserve remaining sauce). Seal bag, pressing out air, and turn to coat pork. Chill at least 30 minutes. Set remaining sauce aside.
- Preheat a large skillet, preferably cast iron, or grill pan over medium. Remove pork from bag, shaking off excess marinade. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute, then turn again. Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and an instant-read thermometer inserted into the thickest part registers 135°F, 15-18 minutes (cooking time will depend on thickness of chops). Transfer to a cutting board and let rest at least 10 minutes (pork will come to 145°F as it sits). Serve with reserved hoisin sauce spooned over.
- Do Ahead
- Hoisin sauce can be made 4 days ahead; cover and chill. Thin with water if needed before using. Pork can be marinated 1 day ahead; keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Menocal
[email protected]Overall, I thought this was a good recipe. The pork chops were cooked well and the hoisin glaze was flavorful. However, I would probably make a few changes next time, such as using a thicker cut of pork chop and reducing the amount of sugar in the gl
Bogdan Dragos
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the hoisin glaze next time.
sensic jasmine
[email protected]I've made this recipe several times now and it always turns out perfectly. The pork chops are always tender and juicy, and the hoisin glaze is delicious. I love that this recipe is so easy to follow, even for a beginner cook like me.
Sofiya Sankhar
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the hoisin glaze was a hit. I would definitely recommend this recipe to others.
Kathleen Lloydd
[email protected]This was the best pork chop recipe I've ever tried! The meat was so tender and flavorful, and the hoisin glaze was the perfect finishing touch. I will definitely be making this again and again.
Darian Richardson
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly and the hoisin glaze was amazing. I will definitely be making this again.
Tara 12
[email protected]I followed the recipe exactly and my pork chops turned out perfectly. They were tender and juicy, and the hoisin glaze was delicious. I would definitely recommend this recipe to others.
Naim Hossin
[email protected]This recipe was a complete disaster! The pork chops were tough and dry, and the hoisin glaze was burnt.
merakzaxoyi
[email protected]I would definitely make this recipe again, but I would probably make a few changes. I would use a thicker cut of pork chop and I would reduce the amount of sugar in the hoisin glaze.
Sizwe
[email protected]Overall, I thought this recipe was pretty good. The pork chops were cooked well and the hoisin glaze was flavorful.
Nonto Mpanza
[email protected]This dish was a little too sweet for my taste, but I can see how others might enjoy it.
Lawrence Lerato
[email protected]I wasn't a big fan of the hoisin glaze, but the pork chops themselves were cooked perfectly.
Mua Mua
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork chops are always tender and juicy, and the hoisin glaze is to die for.
Soina Soina
[email protected]The pork chops were a little dry, but the hoisin glaze was delicious. I would recommend using a thicker cut of pork chop next time.
Brian Hore
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Brinna Osconoa
[email protected]This was a hit with my family! Everyone loved the flavor of the pork chops. I will definitely be making this again.
Alex Mahin
[email protected]Amazing dish! The pork chops were tender and juicy, and the hoisin glaze was the perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly.