HOISIN-GLAZED CHICKEN THIGHS
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.
Provided by Johnsdeere
Categories Chicken
Time 1h25m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
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Yuusuf Mohamet ibraahim
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The chicken is always juicy and flavorful, and the glaze is to die for.
Gael Escorcia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Angy Garcia
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I'm going to try a simpler recipe next time.
Bruh Bruh
[email protected]I'm not sure what went wrong with my dish, but the chicken was dry and the glaze was too sweet. I might try making it again with a different recipe.
Demon Dark
[email protected]I made this recipe with chicken breasts instead of thighs, and it turned out great. Just be careful not to overcook the chicken breasts, or they will become dry.
Luisa Olivera
[email protected]This recipe is a great way to use up leftover chicken thighs. It's quick and easy to make, and the results are delicious.
Lasty DaSoul
[email protected]I'm not a big fan of hoisin sauce, but I really enjoyed this recipe. The chicken was moist and flavorful, even without the sauce.
kelvin bediako
[email protected]The hoisin glaze on this chicken is amazing! It's a perfect combination of sweet and savory, and it really makes the chicken shine.
Lucia Muchina
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and the glaze was tasty. I will definitely be making this again.
Raja Wajid
[email protected]This recipe was absolutely delicious! The chicken thighs were juicy and flavorful, and the hoisin glaze was the perfect balance of sweet and savory.