HOISIN-GLAZED CHAR SIU
This pork can be enjoyed as is or used in many different Chinese recipes. This is from an Invitation to Chinese Cooking. The time listed does not include time to marinate the meat.
Provided by cookiedog
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork into 1/2 inch thick slices.
- Combine the marinade ingredients in a large bowl or zip lock bag. Add the pork and turn to coat. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 350°F.
- Arrange the pork in a single layer on a rack over a large foil-lined baking sheet. Bake for 30 minutes. Turn the slices over and baste with the hoisin sauce. Continue baking until tender, 20 to 30 minutes, brushing occasionally with the hoisin sauce.
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Rao Zeeshan
[email protected]This char siu was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was flavorful. I would make this again, but I would use less hoisin sauce.
Dorothy Brown
[email protected]I'm not a fan of Chinese food, but this char siu was surprisingly good. The pork was tender and flavorful, and the glaze was sweet and savory. I would definitely make this again.
Mohammad Fazim
[email protected]I made this char siu for my wife's birthday dinner and she loved it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
ch Wajid
[email protected]This char siu is a family favorite. We make it all the time. The pork is always tender and juicy, and the glaze is flavorful and delicious. I highly recommend this recipe.
Sanele Godfrey
[email protected]This char siu was amazing! The pork was so tender and the glaze was perfect. I will definitely be making this again and again.
arman jahid
[email protected]I'm a beginner cook and this recipe was easy to follow. The char siu turned out great! The pork was tender and juicy, and the glaze was flavorful. I will definitely be making this again.
waleed sardar595
[email protected]This char siu was a hit at my party! Everyone loved it. The glaze was glossy and caramelized, and the pork was moist and flavorful. I will definitely be making this again for my next party.
thabo mvelase
[email protected]I followed the recipe exactly and the char siu turned out perfectly. The glaze was a little too sweet for my taste, but that's easily fixed by adding less hoisin sauce. Overall, this is a great recipe that I will definitely be making again.
joey bowles
[email protected]This is the best char siu recipe I've ever tried. The meat was so tender and the flavor was incredible. My family loved it!
KING Afridi
[email protected]I'm not usually a fan of pork, but this char siu was amazing! The glaze was perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.
Sh Shawon
[email protected]This char siu recipe is a game-changer! The hoisin glaze is incredibly flavorful and the pork is so tender and juicy. I highly recommend trying this recipe if you're looking for a delicious and authentic Chinese dish.