HOISIN CHICKEN STIR FRY
We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate.
Provided by Jewelies
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
- Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
- Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
- Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
- Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.
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[email protected] r1i2g3o4
[email protected]This stir fry is a great way to add some variety to your weeknight meals.
Hazara View Point
[email protected]This stir fry is a great way to get your kids to eat their vegetables.
Alfa Brym comedy
[email protected]This stir fry is a great way to use up leftover chicken.
Ozafa Khan
[email protected]I can't believe how easy this stir fry was to make.
Shahidul islam (Shebu)
[email protected]This stir fry is so flavorful and delicious.
amira radwan
[email protected]I love that this stir fry is made with healthy ingredients.
Jakriya Ahmed
[email protected]This stir fry is perfect for a quick and easy weeknight meal.
Abdul Korim
[email protected]I made this stir fry for a party and it was a big hit.
Traci Hamp
[email protected]This stir fry is a great way to get your kids to eat their vegetables.
Sphelele Nomcebo
[email protected]I'm not a big fan of hoisin sauce, but I really enjoyed this stir fry.
rg_pyscho_bOy pyscho
[email protected]This stir fry is so easy to make, and it's so delicious!
kimo mido
[email protected]This recipe is a keeper! I will definitely be making it again.
Ramadhan Omar
[email protected]The sauce is a bit too sweet for my taste, but I was able to adjust it by adding some lime juice.
SSENKUNGU DERRICK
[email protected]This stir fry is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as bell peppers or broccoli.
Donna Cannon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
Basic Boy
[email protected]This Hoisin Chicken Stir Fry is a quick and easy weeknight meal that the whole family will love. The sauce is flavorful and the chicken is cooked to perfection.