HOISIN AND CRANBERRY ROASTED CHICKEN BREAST
This recipe uses bone in skinless chicken breast (for best flavor) A serving for this recipe is half a breast....they seem to be so big in the packages I get. From Eating Well.
Provided by Lynette !
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F.
- 2. Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. (Two will be smaller but thicker, the other two larger, but thinner). Sprinkle the chicken with the five spice powder and salt.
- 3. Place 3 tablespoons flour in a shallow dish. Dredge both sides of the chicken in the flour.
- 4. Heat the oil in a large skillet over medium heat. Add the chicken, skinned-side down, and cook until brown on the bottom, about 6 minutes. Remove from the heat and transfer the chicken, skinned-side up, to a baking sheet. Bake until an instant read thermometer inserted into the thickest part of the breast registers 165°, 15 to 20 minutes.
- 5. Return the skillet to medium heat, add shallot and cook, stirring, until fragrant, about 1 minute. Add the sherry and cranberries; cook until the sherry is reduced by about half and the cranberries are beginning to soften, about 1 minute. Add 1 cup broth; brink to a boil and cook, stirring occasionally, until the cranberries are very soft, about 3 minutes more.
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Waseem Saddique
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best chicken dishes I've ever had.
Amena Ahmed
[email protected]This is my new favorite chicken recipe. It's so easy to make and it's always a crowd-pleaser.
Obinna Nweke
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
thato takalo
[email protected]This dish is a dinner winner! My whole family loved it.
Md Hafijur Rohman
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It's so flavorful and juicy.
Muhammad Munir
[email protected]The flavors in this dish are amazing! The hoisin and cranberry sauce is a perfect combination.
leinis maireni Santana
[email protected]This is one of the easiest chicken dishes I've ever made. It's perfect for a weeknight meal.
MUHAMMAD GUL
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved it.
Dynamite Gaming
[email protected]This is now my family's favorite chicken dish. We make it all the time.
Md Saifullha
[email protected]I used frozen cranberries and it worked just fine. This recipe is a great way to use up leftover cranberry sauce from Thanksgiving.
DAR SAAB
[email protected]I used a sugar-free hoisin sauce and cranberries to make this dish a little bit healthier. It was still delicious!
Zohaib Lashari
[email protected]I added a little bit of cayenne pepper to the sauce for some extra heat. It was perfect!
md farvez
[email protected]The chicken was a bit dry for my taste. I think I might try brining it next time. But the sauce was amazing!
Cid Felix
[email protected]Hoisin and cranberry sauce? That's a new one to me. Not a bad idea, though! I'm always looking for new ways to spice up my chicken dishes.
Samjhana Shrestha
[email protected]I loved how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems. The chicken turned out moist and flavorful.
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[email protected]This was absolutely delicious! The hoisin and cranberry sauce was the perfect combination of sweet and savory, and the chicken was cooked to perfection. I will definitely be making this again.