HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
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John Mwape
[email protected]I'm always looking for new pork recipes and this one did not disappoint. The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Bad Baby
[email protected]This was a delicious recipe. The glaze was amazing and the pork was cooked perfectly. I served it with rice and it was a great meal. I will definitely be making this again.
Bakkar Mia
[email protected]I made this recipe for my family and they loved it! The glaze was the perfect balance of sweet and savory. The pork was cooked perfectly and was so tender. I will definitely be making this again.
Kã4ēēM _
[email protected]This was a quick and easy recipe to make. The glaze was delicious and the pork was cooked perfectly. I served it with mashed potatoes and it was a great meal. I will definitely be making this again.
Amina Shariff
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Rashid Moltani
[email protected]This was a great recipe. The glaze was easy to make and the pork turned out perfectly. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
De Renzo Angelica
[email protected]I'm always looking for new pork recipes and this one did not disappoint. The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Shafiq Mia
[email protected]This was a delicious recipe. The glaze was amazing and the pork was cooked perfectly. I served it with rice and it was a great meal. I will definitely be making this again.
Frp By
[email protected]I made this recipe for my family and they loved it! The glaze was the perfect balance of sweet and savory. The pork was cooked perfectly and was so tender. I will definitely be making this again.
Donald Mcphee
[email protected]This was a quick and easy recipe to make. The glaze was delicious and the pork was cooked perfectly. I served it with mashed potatoes and it was a great meal. I will definitely be making this again.
Khabungala Rehema
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
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[email protected]This was a great recipe. The glaze was easy to make and the pork turned out perfectly. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
Ghost with the Most
[email protected]I'm always looking for new pork recipes and this one did not disappoint. The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Lusizi Isaac Makhanda
[email protected]This was a delicious recipe. The glaze was amazing and the pork was cooked perfectly. I served it with rice and it was a great meal. I will definitely be making this again.
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[email protected]I made this recipe for my family and they loved it! The glaze was the perfect balance of sweet and savory. The pork was cooked perfectly and was so tender. I will definitely be making this again.
Chondon PB
[email protected]This was a quick and easy recipe to make. The glaze was delicious and the pork was cooked perfectly. I served it with mashed potatoes and it was a great meal. I will definitely be making this again.
Edith Beaulieu
[email protected]I'm not a big pork fan, but I really enjoyed this dish. The glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Teena Brideau
[email protected]This was a great recipe. The glaze was easy to make and the pork turned out perfectly. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
Kanchana Dilshan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor of the glaze and the pork was cooked to perfection. I will definitely be making this again.
Luqman Lasi
[email protected]This was absolutely delicious! The hoisin and bourbon glaze was the perfect combination of sweet, savory, and tangy. The pork was cooked perfectly and was so tender and juicy. I will definitely be making this again.