HOGBACK PORK CHOPS
This recipe is a children's favorite. Heck adults like it too! I got this from my Colorado Cache Cookbook.
Provided by keen5
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in a greased skillet over medium heat.
- Arrange chops in a shallow 2 quart baking dish.
- Pour apple juice over chops and sprinkle with raisins and salt.
- Cover and bake at 350 degrees for 45 minutes; turn chops.
- Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
- Arrange apples around chops.
- Sprinkle apples with the remaining sugar mixture and pour water over all.
- Cover and bake an additional 15 minutes.
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Adjei Priscilla
a-priscilla50@gmail.comThese pork chops were good, but not great. The breading was a little too thick and the meat was a little dry. I think I'll try a different recipe next time.
Chidex Chidex
chidex@hotmail.comThese pork chops were really good! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
ImBasito_ Senator
senator@hotmail.comThese pork chops were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Humaun Rashid Arafat
a.h25@hotmail.comThese pork chops were delicious! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Ramahn Gugo
r.gugo@yahoo.comI loved these hogback pork chops! The breading was so crispy and flavorful, and the meat was tender and juicy.
billi 69
6billi2@aol.comThese pork chops were okay. The breading was a little bland and the meat was a little dry. I think I'll try a different recipe next time.
Kelly Markham
kelly-m75@hotmail.comI'm not sure what went wrong, but these pork chops were not good. The breading was too thick and the meat was dry and tough. I will not be making these again.
Niswarth Dangal
d-n@yahoo.comThese pork chops were inedible. The breading was burnt and the meat was raw. I threw them away.
Thomas Fulton
thomas_f43@gmail.comThese pork chops were a disappointment. The breading was soggy and the meat was tough. I will not be making these again.
Shahzaib Asad
shahzaib79@hotmail.comThese pork chops were good, but not great. The breading was a little too thick and the meat was a little dry. I think I'll try a different recipe next time.
Rachel Wilson
r.wilson50@yahoo.comI'm not a big fan of pork chops, but these were really good! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Umme Imon
i-u@yahoo.comThese pork chops were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Bernadette Campos
b-campos@aol.comI made these pork chops for dinner last night and they were a big hit! The breading was crispy and flavorful, and the meat was tender and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Abbas Alizada
aa28@hotmail.co.ukThese pork chops were delicious! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Shannah Dhountal
d.s@yahoo.comI loved these hogback pork chops! The breading was so crispy and flavorful, and the meat was tender and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Joel Cruz
c.joel@gmail.comThese pork chops were a hit with my family! They were easy to make and turned out perfectly. The meat was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be adding this recipe to my regular rotation.
David karuri
karuridavid88@hotmail.comI'm not usually a fan of pork chops, but these were amazing! The breading was perfect - crispy on the outside and moist on the inside. The meat was also very tender and flavorful. I will definitely be making these again.
PRINZ DAMITE
dp97@gmail.comThese hogback pork chops were absolutely delicious! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.