Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Provided by jbrink1
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g
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Malik HaSsi
[email protected]I'm not sure what I did wrong, but my hoe cakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Heidi Perez
[email protected]These hoe cakes were a bit too dense for my taste. I think I would add a little more baking powder next time.
MD salim Hossan
[email protected]I've made these hoe cakes several times now, and they are always a hit! They are so easy to make, and they are always delicious.
Bf Rk
[email protected]These hoe cakes were delicious! I made them for my family for dinner, and everyone loved them.
Nathi Zulu
[email protected]I'm not sure what I did wrong, but my hoe cakes turned out really greasy. I followed the recipe exactly, so I'm not sure what happened.
Elvilah Imbali
[email protected]These hoe cakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ajmal Hussain
[email protected]I've been making these hoe cakes for years, and they are always a favorite. They are so easy to make, and they are always delicious.
Alex Segal
[email protected]I made these hoe cakes for my friends for brunch, and they were a huge hit! Everyone raved about how delicious they were.
Sital Dahal
[email protected]These hoe cakes were delicious! I made them for my family for breakfast, and everyone loved them. They were so fluffy and flavorful.
France Nzau
[email protected]I'm not sure what I did wrong, but my hoe cakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
mim squad
[email protected]These hoe cakes were a bit bland for my taste. I think I would add a little more sugar or salt next time.
Shahzad shah Shahzad shah
[email protected]I've made these hoe cakes several times now, and they are always a crowd-pleaser. They are so easy to make, and they are always delicious.
James igwe
[email protected]These hoe cakes were a bit denser than I expected, but they were still very good. I think I would add a little more baking powder next time to make them a bit lighter.
Derek Mcallister
[email protected]I made these hoe cakes for my family for breakfast this morning, and they were a hit! Everyone loved them, even my picky toddler. They were so fluffy and flavorful, and they were the perfect way to start our day.
Sipho shangase
[email protected]These hoe cakes were absolutely delicious! I've never had them before, but they will definitely be a new staple in my kitchen. They were so easy to make, and they turned out perfectly. I served them with butter and honey, and they were the perfect co