HOBO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hobo Pie image

My family has gone camping every summer since I was very young, and one of the things we always make at least once is a hobo pie. Made using bread and your choice of filling, hobo pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Hobo Pie irons are available at camping or outdoors stores.

Provided by AdicaArethusa

Categories     Desserts     Pies

Time 6m

Yield 1

Number Of Ingredients 3

2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling

Steps:

  • Spray a hobo pie toaster with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, and top with second slice of bread, butter side up.
  • Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g

akintunde samuel
[email protected]

I'm not sure about this hobo pie recipe. It seems like it would be a lot of work.


Shakil Tiktok
[email protected]

This hobo pie is on my list of recipes to try. It looks like it would be a great meal for a potluck.


Katongole Nicholas
[email protected]

This hobo pie looks delicious! I can't wait to try it.


DTECH learning
[email protected]

I'm not sure why this recipe is called a hobo pie. It's not something that I would associate with hobos.


Hone Joseph
[email protected]

This hobo pie is a great way to get your kids to eat their vegetables. They'll love the flaky crust and the delicious filling.


Riman Khan
[email protected]

I made this hobo pie for a camping trip and it was a huge success. It's easy to make and it cooks perfectly over a campfire.


Pure Vanilla
[email protected]

This hobo pie is a delicious and affordable meal. It's perfect for feeding a large family or a group of friends.


Muhammad Shakir
[email protected]

I've made this hobo pie several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.


Rajput Shoaib
[email protected]

This hobo pie is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.


Okereke Chidera
[email protected]

I'm not a fan of canned cream of mushroom soup, so I used a cream of celery soup instead. It worked great!


Kofi Awiena
[email protected]

This hobo pie is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.


Sineth Sathsara
[email protected]

I love that this hobo pie can be made with any type of ground meat. I've made it with beef, turkey, and chicken, and it's always delicious.


Shauna Sallaz
[email protected]

This hobo pie is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Sajjad Jamali
[email protected]

The crust on this hobo pie was a little too thick for my liking. I would probably use a thinner dough next time.


Rtvt4f4 Jfuff7f
[email protected]

This hobo pie was a little bland for my taste. I think I would add more spices next time.


Sk JaHiD NoMaN
[email protected]

I'm not a huge fan of ground beef, but I really enjoyed this hobo pie. The vegetables and spices balanced out the flavor of the beef perfectly.


Ahmed Bloch
[email protected]

This hobo pie is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand. It's a great way to clean out your fridge.


nitachu_
[email protected]

I made this hobo pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was delicious. I would definitely make this again.


Lillie3 Knight
[email protected]

This hobo pie was a huge hit with my family! The crescent roll crust was flaky and golden brown. The filling was packed with flavor from the ground beef, vegetables, and spices. It was the perfect comfort food for a cold night.