HOBO BREAD
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
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Footballgoat
[email protected]This is my favorite hobo bread recipe. It's always a hit with my family and friends.
Blake S
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Saf Bar
[email protected]This recipe is a great way to use up leftover ingredients and it's always delicious.
Katie James
[email protected]The bread was a bit too dense for my liking. I think I would use a different type of flour next time.
Lisa Cassity
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Precious Dube
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Juanita Martinez
[email protected]This recipe is a great way to get kids involved in the kitchen. They love helping to make the bread and they always enjoy eating it.
Rajan Raj Pandey
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Poltergeisha36
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
MR RIZVI
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shah Rukh
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for a special occasion.
Roich Uddin
[email protected]The bread was a bit dry for my liking. I think I would add more liquid next time.
Ghanaian Funny videos
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Rai Mola Ditta
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread is so soft and fluffy, and the toppings are delicious. I will definitely be making this again.
Sharmarke Salad
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, so I threw them in the bread. It turned out great!
Bongiwe Tshangase
[email protected]I've made this hobo bread recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever toppings I have on hand.
Dawid Kowalczyk
[email protected]This hobo bread recipe is a must-try! It's so easy to make and the results are delicious. I love the combination of the crispy crust and the soft, chewy center. I also appreciate that this recipe is so versatile - you can add any toppings you like. I