HOBBIT PIE
Make and share this Hobbit Pie recipe from Food.com.
Provided by Magic Mushroom
Categories Peppers
Time 1h
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, scallions, peppers, and mushrooms in vegetable oil.
- Mix with rice, ½ c Parmesan cheese, croutons, and lemon juice. Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
- Bake at 350 degrees for 45 minute Top with ½ lb grated cheddar cheese and 3 tblsp grated Parmesan cheese.
Nutrition Facts : Calories 398.2, Fat 13.1, SaturatedFat 6, Cholesterol 234.3, Sodium 704.9, Carbohydrate 49.2, Fiber 4.1, Sugar 6.3, Protein 22.6
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Inga Matshanga
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Hammer Khan
[email protected]This pie is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week.
tako beridze
[email protected]I would definitely recommend this recipe to anyone who loves beef pie.
Aaditya Karna
[email protected]This pie was a bit too salty for my taste, but overall it was still very good.
Rai Ifraheem
[email protected]This is the best beef pie I've ever had. The crust is flaky and the filling is so flavorful.
Nome Nomi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Mojibor Dhali
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the gravy is so comforting.
Pmg G
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect!
CHULAS DRIVE THRU 888
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
erik bundy
[email protected]This pie was a great way to use up leftover roast beef. It was easy to make and very tasty.
Thabang Mokwena
[email protected]I'm not a big fan of beef, but I really enjoyed this pie. The vegetables and gravy made it very flavorful.
Fishmunk 11
[email protected]This pie was a lot of work to make, but it was worth it. It's a delicious and impressive dish.
Peyton Williams
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
khingthoo
[email protected]This pie was a bit bland for my taste. I would add more spices next time.
Kaneez Ali
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover beef.
Sacato Keenadiid
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Ajoy Sh
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious.
Emma Romell
[email protected]This Hobbit Pie was a hit! It was so hearty and flavorful, and the combination of beef, vegetables, and gravy was perfect.