HIMMELTORTE - HEAVENLY TORTE
The story is that the original recipe was created in Austria in the 1830's to console the Duke of Vienna, who was bereft from the loss of one of his chefs. The base is very like a shortbread cookie. Some versions of this recipe call for the base to be baked in a larger pan and assembled in one large layer. When I made it, I baked the base in one big piece and divided it equally into thirds to stack. Baking time approximate. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For the filling: Mix sugar and cornstarch together and add to egg yolks.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add the flavorings and stir well.
- Let cool to room temperature before assembling cake.
- For the base: Preheat oven to 450°F.
- Cream butter and 1/4 cup sugar; add salt and egg yolks, one at a time and beat until smooth after each.
- Add lemon rind and flour.
- In another bowl, mix egg white, sugar, cinnamon and pecans together lightly.
- Divide dough into thirds and pat into three 7" x 11" pans; spread the tops with the egg white mixture.
- Bake for ten minutes, then reduce heat to 350F and bake approximately 10 to 15 minutes more.
- Turn out onto cooling rack.
- When torte is cold, spread two of the layers with raspberry jam and some of the filling.
- Stack layers and cover all with remaining filling.
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Md Latif
[email protected]This torte is delicious, but it's a bit too sweet for my taste.
flooxy doox
[email protected]This torte is a little piece of heaven. It's the perfect dessert to end a special meal.
Bainot Danawan
[email protected]I've been making this torte for years and it's always a hit. It's my go-to dessert for special occasions.
never posts
[email protected]This torte is a perfect dessert for any occasion. It's elegant and delicious.
Gracie Cross
[email protected]I'm not a big baker, but this torte was surprisingly easy to make. And it turned out delicious!
Anil Baniya
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Kam Ros
[email protected]This torte is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Khalid Iqbal
[email protected]I love this torte! It's so easy to make and it always turns out perfect.
Frank Gideon
[email protected]This torte is delicious! The almond flavor is perfect and the frosting is so creamy.
Erikk Tatarr
[email protected]This torte is amazing! The cake is moist and flavorful, and the frosting is rich and creamy. The almonds add a nice touch of crunch. I highly recommend this recipe!
Yasmin Sarpong
[email protected]I've tried many torte recipes, but this one is by far the best. The cake is light and fluffy, and the frosting is rich and creamy. The almonds add a delightful crunch. I will definitely be making this again!
Adnan rasheed
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The cake is dense and moist, and the frosting is rich and creamy. The almonds add a nice touch of crunch. I highly recommend this recipe!
Josie Radai
[email protected]I made this torte for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and airy. I will definitely be making this again.
Shahbaz Rajpoot
[email protected]This torte is absolutely delicious! I love the delicate almond flavor and the creamy frosting. It's the perfect dessert for any occasion.
Tumpa Khatun
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is light and airy, the frosting is fluffy and creamy, and the almonds add a nice touch of crunch. I highly recommend this rec
Dark shadow gamer
[email protected]This torte is truly heavenly! The combination of flavors and textures is divine. The cake is moist and fluffy, the frosting is rich and creamy, and the almonds add a delightful crunch. I will definitely be making this again and again!