HILLBILLY CHILI

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Hillbilly Chili image

Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)

Provided by KidChef13

Categories     Beans

Time 1h45m

Yield 7-9 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion (diced)
1 green bell pepper (diced)
2 tablespoons butter
1/2 tablespoon salt
1/2 teaspoon pepper
3 (8 ounce) cans tomato sauce
4 (16 ounce) cans of busch's chili beans
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon chili powder
5 dashes Tabasco sauce (more or less depending on how spicy you like it)
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Cook ground beef until brown in a skillet.
  • While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
  • Drain ground beef.
  • Add beef into the pan with the garlic, onion, and green bell pepper.
  • Stir until combined.
  • Season the mixture with the salt and pepper.
  • Cook mixture for 2 minutes.
  • Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
  • Stir until combined.
  • Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
  • Stir until combined.
  • Simmer for one hour, stirring the chili every 15 minutes.
  • At the end of the hour taste the chili, add more salt and pepper to taste.
  • Serve with cheese and sour cream.

Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1

Rosid Khan
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I love this chili! It's so flavorful and hearty. I also love that it's not too spicy. It's the perfect chili for a cold winter day.


Hussain Hoat
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This chili is so easy to make, and it's so delicious. I love that it's not too spicy. It's the perfect chili for a weeknight meal.


Ahsan bhatti Ahsan bhatti
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I've made this chili several times, and it's always a hit. I love the combination of spices. It's the perfect chili for a potluck or a party.


Michael Prosper
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This chili is amazing! It's got the perfect amount of spice and flavor. I'll definitely be making this again.


Sylvia Fagan
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I love this chili! It's so flavorful and hearty. I also love that it's not too spicy. It's the perfect chili for a cold winter day.


Epic moments
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This chili is so easy to make, and it's so delicious. I love that it's not too spicy. It's the perfect chili for a weeknight meal.


Akash roy Sojib
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I've been making this chili for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.


Audience Ndubane
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This is the best chili I've ever had! It's so flavorful and hearty. I love that it's not too spicy.


Elroi Haile
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I made this chili for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.


Khurram abbas Tarar
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This chili is so delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy.


Tabitha Lee
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I've made this chili several times, and it's always a hit. I like to add a can of corn and a can of black beans to make it a little heartier.


mohammed barakat
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I love that this recipe uses ground turkey instead of beef. It makes the chili a little healthier, but it's still just as flavorful.


Wealth Mine
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This chili is so easy to make, and it's perfect for a weeknight meal. I usually serve it with cornbread and a salad.


Babul Sheikh
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I've been making this chili for years, and it's always a crowd-pleaser. The secret is in the spices. I like to use a combination of chili powder, cumin, garlic powder, and onion powder.


Usman op
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This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's not too spicy, so even my kids can enjoy it.


Eden Belanger
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I love this recipe! It's so versatile. I've made it with different types of beans, different kinds of meat, and even different kinds of chili peppers. It always turns out great.


Christiaan Groenewaldt
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This chili is amazing! It's got a perfect balance of spice and flavor, and it's so easy to make. I'll definitely be making this again.


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