HILL COUNTRY PEACH CUSTARD PIE
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.
Provided by Miss Annie
Categories Pie
Time 1h20m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- Beat the eggs.
- Add the sugar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
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Ishtiaq 1504
1504_ishtiaq73@hotmail.comThis pie is a must-try for any peach lover.
Crawley Walo
c.w32@hotmail.comThis pie is the perfect way to use up all those summer peaches.
Gerry Danzy
danzyg@hotmail.comI'm not a baker, but this pie was so easy to make. It turned out perfect and everyone loved it.
Salm Salm
s_salm63@hotmail.co.ukThis pie is so good, I could eat it for breakfast, lunch, and dinner.
Kurosh ESLAMIAMIRABADI
e-kurosh87@hotmail.comI've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Jesus Jimenez
jimenez.j37@aol.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Anna Danforth
anna76@yahoo.comI'm not a big fan of pie, but this one is an exception. The custard is so creamy and the peaches are so juicy. I could eat this pie every day!
AkemiHikari
akemihikari@hotmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Shamu Shakirah
s_s75@aol.comThis pie is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.
Marina Noel
marina_noel@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Azion Gracia
gracia@gmail.comThis is the best peach pie I've ever had. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Mark Blemie
b_m60@yahoo.comI love this pie! The custard is so creamy and the peaches are so juicy. I always get compliments when I make this pie.
Toni W
t_w@aol.comThis pie was a little too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth.
Theyluvethann
theyluvethann@yahoo.comI've made this pie several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and delicious. I love that I can use fresh or frozen peaches.
Henessy Belcalise
h-belcalise8@aol.comThis pie is the perfect balance of sweet and tart. The custard is creamy and smooth, and the peaches are juicy and flavorful. I will definitely be making this pie again!