HIGHBUSH CRANBERRY LIQUEUR RECIPE - (4.3/5)

Highbush Cranberry Liqueur Recipe - (4.3/5) image

Provided by á-646

Number Of Ingredients 9

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Optional:
500 mL (2 cups) highbush cranberries
375 mL (1 1/2 cups) vodka
375 mL (1 1/2 cups) sugar
200 mL (3/4) cup water
1/2 lemon or lime peel
1/4 orange peel
1 stick cinnamon
1/8 tsp. ground allspice

Steps:

Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid. Wash and stem berries, chop into puree using a food processor and place in glass container. Add lemon and orange peel, vodka, sugar, and optional spices. Let stand for 4 weeks in a dark place, shaking gently each day to dissolve the sugar. Strain several times using cheesecloth, rebottle, and serve.