HIGH-RISE BUTTERMILK BISCUITS
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and the mixture resembles wet sand, about 4 minutes.
- Remove the bowl from the mixer and fold in buttermilk until dough sticks together. (Add up to 1/4 cup extra buttermilk if mixture is not sticking together.)
- Dump dough onto a flour work surface and pat into a rectangle. Pat remaining dry crumbs into the mixture by hand.
- Cut dough in half with a floured bench knife. Stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
- Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side (clean cuts on all sides will encourage rise). Pat scraps together to make 1 odd-shaped ninth biscuit.
- Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
- Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.
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Lauren Duckworth
[email protected]I love these biscuits! They're so light and fluffy, and they have the perfect amount of sweetness.
Purity Simba
[email protected]These biscuits are good, but they're not the best I've ever had. I prefer a biscuit with a crispier crust.
Ashley Reddy
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Deepak Rawal
[email protected]These biscuits are a bit pricey, but they're worth it. They're the best biscuits I've ever had.
asik asik
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're perfect for potlucks and bake sales.
Rk C
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love them with a little honey or jam.
faithmarie toles
[email protected]I'm not a very experienced baker, but these biscuits turned out great. They're so easy to make, and they taste delicious.
Babuu Ambrosi
[email protected]I made these biscuits for my family for Christmas breakfast, and they were a huge hit. Everyone loved them!
Belen Dehoyos
[email protected]These biscuits are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating.
Mail samiii Mail samiii
[email protected]I've tried a lot of biscuit recipes, and this one is my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Sufyan Ahmad
[email protected]I'm not a big fan of buttermilk, but I loved these biscuits. The buttermilk flavor is subtle and not overpowering.
Omobolakale Kamaldeen
[email protected]These biscuits are a bit more work than some other recipes, but they're worth the effort. They're so delicious and satisfying.
Sama Akwe
[email protected]I followed the recipe exactly, and my biscuits turned out dense and dry. I'm not sure what went wrong.
Gouenji Shuuya
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a hit with my family and friends.
Deepesh Ghosh
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of buttermilk flavor.