HIGH-PROTEIN VEGETABLE BAKE

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High-Protein Vegetable Bake image

This a great, flexible main dish for vegetarians trying to increase our protein intake. It's low-carb and even small portions are quite filling. Eat it hot for dinner or cold for a post-gym lunch. You can use any dark greens you prefer, but it's my favorite way to eat broccoli. Add or substitute whatever spices tickle your fancy -- try it with a tablespoon of dill; go Italian with shredded fresh basil, ground rosemary, and extra garlic; or go Mediterranean with cumin and coriander. If you substitute matzoh meal for the wheat germ, this can be a fun gefilte fish substitute for a vegetarian seder. Makes 8 side dishes

Provided by Cheryl T-Z

Categories     One Dish Meal

Time 55m

Yield 4 main dish servings, 4-8 serving(s)

Number Of Ingredients 13

1 1/2 cups broccoli, cut into small pieces
1/2 cup kale, shredded
3 eggs or 5 egg whites
6 tablespoons milk or 1/4 cup heavy cream
28 g isolated powdered soy protein concentrate (one scoop, about 24 grams protein)
2 cups textured vegetable protein, flakes ("TVP", one cup dry flakes, reconstituted, or prepared chunks, shredded)
1/4 cup extra virgin olive oil
1/4 cup fresh salsa
1 teaspoon garlic, crushed very fine
1 teaspoon chili powder
salt and pepper
2 ounces parmesan cheese or 2 ounces romano cheese, grated very finely,divided into two one-ounce portions (or more, if you prefer, especially if you're using high-quality hard grating cheese)
1 tablespoon wheat germ or 1 tablespoon matzo meal

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly coat the inside of a 9x9 square (preferably glass or ceramic) baking dish with butter, vegetable shortening, or cooking spray.
  • Boil or steam vegetables until tender.
  • Drain if necessary.
  • In a large bowl, whisk eggs, milk, and protein powder until smooth.
  • Add TVP, olive oil, salsa, garlic, 1 oz cheese, and spices.
  • Mix well.
  • Add green vegetables.
  • Mix well.
  • Pour mixture into prepared baking dish.
  • Sprinkle wheat germ and remaining ounce of cheese evenly on top.
  • Bake in 350F oven for 35-45 minutes, until firm.
  • If necessary, broil for five minutes to melt cheese and brown top.

oluchi onebunne
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Healthy and delicious! What more could you ask for?


Presiden Mayuma
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This vegetable bake is a great way to use up leftover vegetables. I had some broccoli, sweet potatoes, and carrots that were about to go bad, so I threw them all in this dish and it turned out great! The vegetables were roasted to perfection and the


Dr Mubashair Malik
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Easy 5/5!


Hamza Iqra
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This dish is a great way to get your daily dose of vegetables. It's also a good source of protein, thanks to the tofu. The vegetables are roasted to perfection and the spices give them a delicious flavor. I especially love the addition of chickpeas,


Nehal Ahmedz Ayan
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Perfect for a potluck!


Philasande Shangase
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This vegetable bake is a great way to use up leftover vegetables. I had some broccoli, sweet potatoes, and carrots that were about to go bad, so I threw them all in this dish and it turned out great! The vegetables were roasted to perfection and the


Kim lion
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Yum! The roasted vegetables were so delicious.


Manoj poon Manoj poon
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I've made this recipe several times now and it's always a hit! The vegetables are always roasted to perfection and the tofu is always crispy and flavorful. I love that this dish is so versatile - I can add or remove vegetables depending on what I hav


Irene Mwesh
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5 stars! Will definitely make this again.


laxmi pokhrel
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This vegetable bake is packed with flavor and nutrition. The vegetables are roasted to perfection and the spices give them a delicious kick. I especially love the addition of chickpeas, which add a nice protein boost. This dish is sure to become a fa


Angelo Jantjies
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Easy to make and so tasty! Perfect for a weeknight meal.


Rupesh Sharma.
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I'm always looking for new ways to make tofu, and this recipe did not disappoint! The marinade made the tofu so flavorful and juicy. The vegetables were also roasted to perfection. This dish is definitely a keeper.


Motyraj Pandey
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Loved the addition of chickpeas! Added a nice texture and protein boost.


Chola Ponda
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This dish was a hit with my family! Even my picky kids loved it. The broccoli and sweet potatoes were roasted to perfection and the tofu was crispy and delicious. I'll definitely be making this again.


Mirza Sajied
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Great recipe! The vegetables were perfectly roasted and the tofu was flavorful.


Trinity Moore
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This casserole is a great way to get your daily dose of protein and vegetables. It's also super easy to make, which is a major bonus. I'll definitely be adding this to my regular rotation of meals.


Ariful islam Sujel
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Delicious and healthy! Loved the mix of vegetables.