This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
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Joseph Mosqueda
[email protected]This bread is a great way to start the day. It's filling and satisfying and it gives me a boost of energy.
Prakash Poudel
[email protected]I've been looking for a healthy bran bread recipe and this one is perfect. It's easy to make and it's delicious.
Oyegoke Faith
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover buttermilk.
Munu Chaudhary
[email protected]I love the addition of raisins to this bread. It gives it a nice sweetness and chewy texture.
Rao Faheem
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Md Mijan Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's not too sweet and it has a great texture.
Baby Bear001
[email protected]This bread is delicious! I love the addition of raisins. It's a great way to use up leftover buttermilk.
skephalo
[email protected]I've made this bread several times now and it always turns out great. It's a great way to get my daily dose of fiber.
NEtikan Hongroo
[email protected]This bread is a great way to use up leftover bran. It's also a healthy and delicious way to start the day.
Shishir Dami
[email protected]I love the nutty flavor of this bread. It's a great way to add some extra fiber to my diet.
Mike Long
[email protected]This bread is a great way to start the day. It's filling and satisfying and it gives me a boost of energy.
TheGreenCloudXXX
[email protected]I've been looking for a healthy bran bread recipe and this one is perfect. It's easy to make and it's delicious.
Faith ikubor
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover buttermilk.
oyebola toheeb
[email protected]I love the addition of raisins to this bread. It gives it a nice sweetness and chewy texture.
jimia Fahad
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Ericka Whyte
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's not too sweet and it has a great texture. I will definitely be making it again.
Tiana Hayden
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up leftover bran.
Sohail Ahmed Golra
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a healthy way to start the day.
Kan Chana
[email protected]This bran bread is so moist and flavorful! I love the nutty flavor of the bran and the sweetness of the raisins. It's the perfect bread to enjoy for breakfast or as a snack.