HIGH FIBER/PROTEIN MUFFINS
Steps:
- Combine together the protein powder, oats, baking powder, baking soda, salt, cinnamon, and Splenda. In another bowl, whisk together unsweetened applesauce, low fat milk, olive oil, and egg whites. Mix in the dry ingredients until moist and finally add in nuts. Place into muffin tin, filling until 2/3's full and then bake at 400 degrees F for 15-18 minutes.
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Dhan Bhadur Kaila
[email protected]I'm going to try adding some chocolate chips to these muffins.
BD HACKER MAFIA
[email protected]These muffins are a great way to use up leftover oatmeal.
Four The Quarter The Creator Brother
[email protected]I'm going to make these muffins for my family.
Winso Muniirah
[email protected]These muffins look delicious.
tasin
[email protected]I can't wait to try these muffins.
David Harbin
[email protected]Thanks for sharing this recipe!
Eric Boston
[email protected]I will definitely be making these muffins again.
Kamil Kobir
[email protected]These muffins are a keeper.
Khan Man.
[email protected]I'm so glad I found this recipe.
sazib rahman
[email protected]These muffins are so good, I can't believe they're healthy!
abdul jaleel jalli
[email protected]I've been looking for a healthy muffin recipe, and this one fits the bill perfectly.
Shahkar Ali
[email protected]These muffins are a great source of protein and fiber.
Rafeef Karsou
[email protected]I love the fact that these muffins are made with whole wheat flour and oats.
Md Shajib
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
MS ALONE
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them!
Viola Cloete
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Jay B.Cruz
[email protected]I love these muffins! They're so moist and flavorful, and they're packed with protein and fiber.
1not matt
[email protected]These muffins were so easy to make and they turned out great! I used almond milk and applesauce instead of the milk and oil, and they were still moist and delicious.