HIGH FIBER/PROTEIN MUFFINS
Steps:
- Combine together the protein powder, oats, baking powder, baking soda, salt, cinnamon, and Splenda. In another bowl, whisk together unsweetened applesauce, low fat milk, olive oil, and egg whites. Mix in the dry ingredients until moist and finally add in nuts. Place into muffin tin, filling until 2/3's full and then bake at 400 degrees F for 15-18 minutes.
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Dhan Bhadur Kaila
k_d@hotmail.comI'm going to try adding some chocolate chips to these muffins.
BD HACKER MAFIA
b_mafia@yahoo.comThese muffins are a great way to use up leftover oatmeal.
Four The Quarter The Creator Brother
brother-f@yahoo.comI'm going to make these muffins for my family.
Winso Muniirah
muniirahw85@hotmail.comThese muffins look delicious.
tasin
tasin18@yahoo.comI can't wait to try these muffins.
David Harbin
h_d44@gmail.comThanks for sharing this recipe!
Eric Boston
eric41@hotmail.comI will definitely be making these muffins again.
Kamil Kobir
kobir_k@hotmail.comThese muffins are a keeper.
Khan Man.
khanm@yahoo.comI'm so glad I found this recipe.
sazib rahman
r.s77@aol.comThese muffins are so good, I can't believe they're healthy!
abdul jaleel jalli
abdul_j@yahoo.comI've been looking for a healthy muffin recipe, and this one fits the bill perfectly.
Shahkar Ali
shahkar10@yahoo.comThese muffins are a great source of protein and fiber.
Rafeef Karsou
k@yahoo.comI love the fact that these muffins are made with whole wheat flour and oats.
Md Shajib
m_shajib53@gmail.comThese muffins are perfect for a quick and easy breakfast or snack.
MS ALONE
a.m@hotmail.comI've made these muffins several times now, and they're always a hit. My family loves them!
Viola Cloete
v_c@hotmail.frThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Jay B.Cruz
j_b@yahoo.comI love these muffins! They're so moist and flavorful, and they're packed with protein and fiber.
1not matt
matt-1not52@hotmail.comThese muffins were so easy to make and they turned out great! I used almond milk and applesauce instead of the milk and oil, and they were still moist and delicious.