HIGH-ALTITUDE ZUCCHINI BREAD
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!
Provided by noway
Categories < 4 Hours
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
- Add vanilla and orange juice concentrate (optional).
- Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
- Pour into two greased 9x5 inch loaf pans.
- Bake at 350F for 45-60 minutes.
- Let bread sit in pans 10 minutes before removing.
Nutrition Facts : Calories 2891.9, Fat 136.3, SaturatedFat 19.3, Cholesterol 279, Sodium 2417.1, Carbohydrate 383.7, Fiber 11.6, Sugar 206, Protein 39.5
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MDSagor Sagor
[email protected]This bread is delicious! It's a great way to use up zucchini and it's perfect for breakfast or a snack.
Rem Kingsley
[email protected]I'm so glad I found this recipe! It's the perfect way to use up all the zucchini from my garden.
Mbama Franklin
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the perfect level of sweetness.
William Buchikos
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Md abubokor Siddik
[email protected]This bread is amazing! It's so moist and flavorful, and the spices give it a really nice warm flavor.
Bangash Prince
[email protected]This zucchini bread is so moist and delicious! I love the addition of nuts and chocolate chips.
asanur zzaman
[email protected]I've made this recipe twice now and it's always a hit! The bread is moist and flavorful, and the spices give it a really nice warm flavor.
Destani Williams
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up zucchini from the garden.
Umer Fiaz
[email protected]I love this recipe! The bread is so moist and flavorful, and the spices give it a really nice warm flavor.
Sadia Malik
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the perfect level of sweetness. I will definitely be making this again.
Michelle Lavatisina
[email protected]I've made this zucchini bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always moist and delicious.
Namatovu Ruth
[email protected]This zucchini bread is so moist and flavorful! I love the addition of spices, especially the cinnamon and nutmeg. It's the perfect fall treat.