HIGH-ALTITUDE PUMPKIN BREAD
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1
Provided by noway
Categories < 4 Hours
Time 1h10m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat oil, sugar, and eggs in large bowl until light and fluffy.
- Add vanilla and pumpkin, mix until well blended.
- Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
- Stir in nuts and raisins if desired.
- Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
- Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
- Remove bread from pans and let cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micheal Ssekatawa
[email protected]I'm so glad I found this recipe! It's the best pumpkin bread I've ever had.
Daniel Curtis
[email protected]This bread is so good! I made it for my family and they loved it.
stha mobile
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
Keith Altemus
[email protected]This recipe is a winner! The bread is moist and flavorful, and the pumpkin flavor is delicious.
Rachael Nalfuka
[email protected]This bread is a must-try! It's so moist and flavorful, and the pumpkin flavor is perfect.
Grace Roblox
[email protected]This recipe is so easy to follow and the bread turned out amazing! I will definitely be making it again.
Farooq Alee
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kyle Huewe
[email protected]This bread is so moist and delicious! I love the pumpkin flavor and the spices. It's perfect for a fall snack or breakfast.
Imran birohi
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover pumpkin puree and it's always a hit with my family and friends.
Alois
[email protected]This pumpkin bread recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's easy to make and doesn't require any special ingredients.