HIGH ALTITUDE BANANA CRUMB MUFFINS
As a recent transplant to Colorado, I am working on converting all my recipes to work at High Altitudes. This is my attempt at Banana Crumb Muffins. Enjoy.
Provided by AKgirlinCO
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Md Romana
[email protected]Overall, these muffins were a great success! I would definitely recommend them to anyone looking for a delicious and easy-to-make banana muffin recipe.
Brianne Daniel
[email protected]These muffins were a bit dense for my taste. I think I might have overmixed the batter. I'll try them again and be more careful next time.
Savannah Donofrio
[email protected]I made these muffins for breakfast and they were a hit! My kids loved them and they were so easy to make. I'll definitely be making these again.
Chris Daniel's
[email protected]These muffins were a great way to use up some overripe bananas. They were moist and flavorful, and the crumb topping added a nice bit of texture. I'll definitely be making these again.
Deon Okoye
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good.
Cara Bird
[email protected]I'm not a huge fan of banana muffins, but these were surprisingly good! The crumb topping really made them. I'll definitely be making these again for my family.
Anita Phillip
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they still came out fluffy and moist. I'll definitely be making these again.
Mauricio Hernandez
[email protected]I loved these muffins! They were so moist and flavorful. I especially loved the crumb topping. It's the perfect finishing touch.
Octavio Hernandez
[email protected]These muffins were a bit dense for my taste. I think I might have overmixed the batter. I'll try them again and be more careful next time.
Abubakar Shafiq
[email protected]I made these muffins for breakfast and they were a hit! My kids loved them and they were so easy to make. I'll definitely be making these again.
Cynthia Serrano
[email protected]These muffins were a great way to use up some overripe bananas. They were moist and flavorful, and the crumb topping added a nice bit of texture. I'll definitely be making these again.
Yousif Baloch
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good.
Mahi Bezi
[email protected]I'm not a huge fan of banana muffins, but these were surprisingly good! The crumb topping really made them. I'll definitely be making these again for my family.
Sanele Madondsela
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they still came out fluffy and moist. I'll definitely be making these again.
Kirabo Rehema
[email protected]I love these muffins! They're so moist and flavorful. I especially love the crumb topping. It's the perfect finishing touch.
Daniel Ayomikun
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. I'll try them again and be more careful next time.
Kainat Tahir
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend them.
Sandile Xulu
[email protected]I've been looking for a high-altitude banana crumb muffin recipe for ages, and this one is perfect! They were so moist and fluffy, and the crumb topping was just the right amount of sweetness. I'll definitely be making these again.
Mulu Muka
[email protected]These muffins turned out absolutely delicious! The crumb topping was perfectly crispy and the banana flavor was spot-on. I'm definitely adding this recipe to my regular rotation.