HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.
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Olufowobi Oluwasemiloore
[email protected]These zucchini coins were a great way to get my kids to eat their vegetables.
juju lemon25
[email protected]I thought these zucchini coins were just okay. They were a bit bland and I didn't really taste the Parmesan or ranch flavors.
Ruhi Ruhi
[email protected]These zucchini coins were a delicious and healthy snack. I'll definitely be making them again.
Alfred Crow
[email protected]I'm not sure what I did wrong, but my zucchini coins turned out soggy instead of crispy.
Sheriffolamilekan Abdulhadi
[email protected]These zucchini coins were a bit too spicy for my taste.
Alexia Lisbey
[email protected]I've never made zucchini coins before, but these were super easy to make and they turned out great!
Erbold Otgonbat
[email protected]These zucchini coins were perfect for my summer party. They were light and refreshing, and everyone loved them.
Phill Dr
[email protected]I thought these zucchini coins were a bit too salty.
Aliza Nurhayati
[email protected]These zucchini coins were a great way to use up some extra zucchini from my garden.
Subhan Gondal
[email protected]I made these zucchini coins for my family and they all loved them! Even my picky kids ate them without complaint.
Faisal Ryan
[email protected]These zucchini coins were a little too greasy for my taste.
Md Ruhullah
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these coins. They were a great way to get my veggies in.
Gjf G
[email protected]These zucchini coins were absolutely delicious! I loved the combination of flavors and the crispy coating.
Jesse Njoku
[email protected]I thought these zucchini coins were just okay. They weren't bad, but they weren't anything special either.
cody d
[email protected]These zucchini coins were a bit bland for my taste.
Yvette Jean Baptiste
[email protected]I've made these zucchini coins several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Ehtesham thakur
[email protected]These zucchini coins were a hit at my last party! Everyone loved them.