HIDDEN TREASURE CUPCAKES
Let kids discover the "hidden treasure" inside these cute-as-can-be cupcakes! They're make-ahead convenient, ensure even-steven portions of cake for all party guests and are almost too pretty to eat! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions. Fill paper-lined muffin cups half full. Drop 1/2 teaspoon pie filling in the center of each; top with remaining batter. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, cut cake rolls lengthwise (do not cut through); set aside. Place two tablespoons frosting in a small bowl; set aside. Tint remaining frosting with blue food coloring if desired; frost cupcakes., Place a cake roll on each cupcake. Decorate with assorted candies. Tint reserved frosting with yellow food coloring if desired; place in a resealable plastic bag. Cut a small hole in a corner of bag; pipe latches onto chests.
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porosme s
[email protected]These cupcakes were a bit dry. I think I overbaked them.
hilda mokolo
[email protected]I had some trouble with the frosting. It was too thick and didn't spread easily.
Rose Onyinyechi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ghulam Sadiq
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
janine odendaal
[email protected]These cupcakes were amazing! The chocolate cake was rich and decadent, and the caramel filling was gooey and delicious. I would definitely make these again.
Shaibi Jadoon
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The cake was moist and fluffy, and the caramel filling was gooey and delicious. I would definitely recommend these cupcakes to anyone who loves caramel.
Yarasad Saad
[email protected]These cupcakes were delicious! I loved the combination of chocolate and caramel. They were also very easy to make. I will definitely be making these again.
Sohail Ahmad
[email protected]These cupcakes were a bit dry. I think I overbaked them. I'll try again next time and bake them for a shorter amount of time.
MarcAnthony Martinez
[email protected]I had some trouble with the frosting. It was too thick and didn't spread easily. I ended up adding some milk to thin it out.
Muhaimin Al Shakil
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the frosting was creamy and rich. I think I would try a different frosting next time.
Nkomo Bulelwa
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the hidden treasure center, it's such a fun surprise.
Sanju Khadka
[email protected]These cupcakes were amazing! The chocolate cake was rich and decadent, and the caramel filling was gooey and delicious. I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Igor Król
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, and I even got some orders for more. The recipe was easy to follow and the cupcakes turned out perfectly.
Chantel Green
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the hidden treasure center was a delightful surprise. I will definitely be making these again.