HIDDEN TREASURE COOKIES
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
- Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
- Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
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Evelyn Simpson
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
Soleah Mendenhall
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor was subtle and didn't overpower the other flavors.
Jesiah Hurst
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and butterscotch chips add a delicious sweetness, while the coconut adds a nice salty flavor.
Hodan Dahir
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dipu Bonik
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Iman Labiad
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
YES_BOY STANLEY VIZZY
[email protected]These cookies were amazing! I loved the combination of chocolate, butterscotch, and coconut. They were also very easy to make and didn't take long to bake.
Sophia King
[email protected]I thought these cookies were just okay. They were a bit dry and didn't have much flavor. I wouldn't make them again.
Princess Owusu
[email protected]These cookies were very easy to make and didn't take long to bake. I also liked that I could use ingredients that I already had on hand.
Asucena cruz
[email protected]I had some trouble with the dough being too sticky. I had to add a little extra flour to get it to the right consistency. Other than that, the cookies turned out great.
Junnel Marfil
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were very good.
Ajay Ratna
[email protected]I love the hidden treasure center in these cookies! It's such a fun surprise when you bite into one. The cookies themselves are also very soft and chewy, which I love.
rodbone30
[email protected]These cookies are a great way to use up leftover candy. I had some extra chocolate chips and butterscotch chips lying around, and these cookies were the perfect way to use them up. They turned out delicious and were a hit with my family.
Beso Fatani
[email protected]I'm not usually a fan of coconut, but I decided to give these cookies a try and I'm so glad I did! The coconut flavor was subtle and complemented the chocolate and butterscotch chips perfectly. The cookies were also very easy to make and didn't take
Elena bell
[email protected]I've tried many hidden treasure cookie recipes, but this one is by far the best. The cookies turned out perfectly golden brown and had just the right amount of chewiness. The hidden treasure center was a nice surprise and added a delicious burst of f
Baryalai Badery
[email protected]These cookies were an absolute delight! The combination of chocolate chips, butterscotch chips, and coconut created a flavor explosion in my mouth. I especially loved the chewy texture and the gooey centers. I'll definitely be making these again soon