HIDDEN HEART STRAWBERRY BUNDT CAKE RECIPE BY TASTY
What a delightful and sweet surprise to find a heart in the middle of a strawberry bundt cake!
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C).
- On a cutting board, slice the ends off the pound cakes, then slice the cakes to the same thickness as the heart-shaped cookie cutter.
- Cut the centers out of the slices of pound cake with the cookie cutter. Set the hearts aside and discard the scraps or save for another use.
- In a large bowl, cream the butter, sugar, and salt with an electric hand mixer for 4 minutes, or until fluffy. Scrape down the sides of the bowl with a rubber spatula.
- Add the vanilla and eggs, 1 at a time, beating to incorporate before adding the next. Scrape down the sides of the bowl again.
- Sift in the flour and baking soda, then fold to incorporate a bit with a rubber spatula.
- Continue mixing with the electric hand mixer, streaming in the milk and beating until just incorporated. Add the strawberry puree and beat to combine.
- Grease a bundt pan with nonstick spray.
- Add 2 cups of cake batter to the bundt pan and smooth the top with a spatula. Place the pound cake heart cut-outs around the pan, points up, submerging in the batter by about ½ inch (1 ¼ cm.) Add the rest of the batter, then gently tap the pan against the counter 2-3 times to release any air bubbles.
- Bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool for 30 minutes, then invert onto a wire rack set over a baking sheet.
- Make the vanilla simple syrup: In a small saucepan over medium heat, combine the water, sugar, and vanilla. Cook until the sugar is completely dissolved and the mixture reaches a gentle boil. Remove from the heat and set aside to cool.
- Make the white chocolate ganache: In a medium bowl, pour the heavy cream over the white chocolate chips. Whisk until completely smooth.
- Using a skewer, poke holes all over the cake, then brush with the vanilla simple syrup.
- Pour the white chocolate ganache over the cake. Decorate with sprinkles.
- Slice the cake to reveal the hidden hearts, then serve.
- Enjoy!
Nutrition Facts : Calories 934 calories, Carbohydrate 114 grams, Fat 49 grams, Fiber 2 grams, Protein 14 grams, Sugar 59 grams
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julfikar ali
[email protected]This cake was delicious! It was moist and flavorful, and the frosting was perfect. I will definitely be making this again.
Amaar Saad Shah
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. However, the flavor was good.
Naseer Koko
[email protected]Overall, I thought this cake was good. It was moist and flavorful. However, I found the frosting to be a bit too sweet. Next time, I would use less sugar in the frosting.
tesay Parami
[email protected]The cake was a bit dry, but the frosting was delicious.
Hector Pizarro
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Ahmed fares
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Conique Davis
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
M Akram
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Meryam Askar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Brendon Jansen
[email protected]This cake is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Kali
[email protected]This cake is perfect for any occasion! I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
urfav
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but I was disappointed with the appearance.
Alom Howlader
[email protected]This cake was amazing! The hidden heart was such a fun surprise, and the cake itself was so moist and flavorful. I will definitely be making this again.
Meherin Ishrat
[email protected]The cake was a little dry, but the frosting was delicious.
Queen Estrada
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
j0ey_gh
[email protected]I'm not much of a baker, but this cake turned out great! It was easy to make and the instructions were clear. The cake was moist and flavorful, and the hidden heart was a nice touch.
Polash Pk
[email protected]This cake is so pretty and festive! I made it for a baby shower and it was a big hit. Everyone loved the unique design.
Albert Keebler
[email protected]I made this cake for my anniversary and it turned out perfectly! The recipe was easy to follow and the cake was so delicious. My husband loved it.
Balin Gibson
[email protected]This cake was a hit at my Valentine's Day party! The hidden heart in the center was a delightful surprise, and the cake itself was moist and flavorful. I'll definitely be making this again.