HICKORY SMOKED SALMON SKEWERS

Hickory Smoked Salmon Skewers image

These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 23m

Yield 4

Number Of Ingredients 13

Previous Next

Ingredients

1 pound salmon, skinned and deboned
2 lemons, sliced into thin coins
6 wooden skewers (or more as needed), soaked in water
¼ cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon honey
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
½ cup chopped fresh parsley
Reynolds Wrap® Non Stick Aluminum Foil

Steps:

Cut the salmon into 2-inch chunks. Fold the lemon coins in half and thread the salmon and lemon onto the soaked skewers, alternating between the salmon and lemon. Place the salmon skewers in a shallow dish and set aside.
In a large bowl, whisk together the mustard, vinegar, honey, Worcestershire sauce, hot sauce, salt and pepper to taste. Pour marinade over the skewers, turning to coat, and marinate for 15 to 30 minutes.
While the skewers are marinating, prepare your grill. Cut a large piece of Reynolds Wrap® Non-Stick Foil and firmly fit it over the grill grate. Preheat the grill to medium heat. For a charcoal grill, place 4 to 5 hickory wood chunks on top of hot coals and close the grill cover to let the smoke accumulate. For a gas grill, place wood chunks in a smoker box or in a large piece of foil; fold up side to make a packet. Poke holes with a fork and place on the grill. Close the cover to let smoke accumulate.
Open the grill and lightly oil the foil.
Cook the salmon skewers for 4 to 5 minutes per side, until fish is opaque in color. Plate the salmon skewers and sprinkle with parsley. Serve hot.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 50.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 1.9 g, Sodium 1066.7 mg, Sugar 4.7 g

Comment
Leave a comment

Wafaa Draz

[email protected]

The glaze on these skewers is amazing! It's the perfect combination of sweet and tangy.

tu_mbili memelord

[email protected]

I've made this recipe a few times now and it's always a hit. It's easy to make and the salmon always turns out perfectly cooked.

Hef Row

[email protected]

These skewers were a hit at my party! Everyone loved them.

Ashley Alcorn

[email protected]

I'm not a fan of salmon, but I decided to give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the glaze was delicious.

Margaret McClintock

[email protected]

I followed the recipe exactly and the skewers turned out great! The salmon was cooked through but still moist, and the glaze was the perfect balance of sweet and tangy.

john martinez

[email protected]

These skewers are a bit pricey to make, but they're worth it for a special occasion.

Kuyi Masunga

[email protected]

I'm not a big fan of fish, but I really enjoyed these skewers. The salmon was cooked perfectly and the glaze was delicious.

Tiktok FunNy AySoR

[email protected]

These skewers are perfect for a summer barbecue. They're easy to make and cook, and they're always a crowd-pleaser.

Miss bloch Miss bloch

[email protected]

I wasn't sure how the salmon would turn out on skewers, but it was cooked perfectly. The hickory smoke added a delicious flavor to the salmon, and the glaze kept it moist and juicy.

Suresh Mukhiya

[email protected]

I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the glaze to your own taste. I used a honey garlic glaze, but you could also use a teriyaki glaze or a lemon pepper glaze.

Martina Burke

[email protected]

This recipe is a great way to use up leftover salmon. I had some leftover from a salmon fillet I cooked the night before, and these skewers were the perfect way to use it up.