HICKORY SMOKED NEW YORK STEAKS
Grilled steaks with a distinct Southwest flair. This was a free recipe offered by my local grocery store.
Provided by Northwestgal
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili powder, sugar and garlic in a bowl. Add olive oil and combine to paste-like consistency. Rub chili powder mixture into both sides of each steak.
- Heat one side of the grill and add hickory chips (or wood of your preference). When coals are hot, place steaks on grill so they are away from fire and not directly over heat. Grill for 8 minutes, turning once.
- Place hickory chips to the side (or remove, if possible). Or heat other side of grill, omitting hickory chips.
- Finish by grilling steaks for another 4 minutes each side (or to desired doneness) directly over flame, without hickory chips.
Nutrition Facts : Calories 664.4, Fat 44, SaturatedFat 17, Cholesterol 215.5, Sodium 206, Carbohydrate 8.9, Fiber 1.4, Sugar 7, Protein 55.4
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Obaida Zyada
[email protected]This recipe is a great way to impress your friends and family. The steaks are sure to be a hit.
T.R Rasel Mahmud
[email protected]I would recommend using a meat thermometer to ensure that the steaks are cooked to your desired doneness.
Claude Sharp
[email protected]This recipe is a bit time-consuming, but it is worth it. The steaks were incredibly tender and flavorful.
Mr Zulqarnain
[email protected]I'm not a big fan of smoking meat, but these steaks were amazing. The smoky flavor was subtle and did not overpower the natural flavor of the beef.
Fyopo Kappata
[email protected]This recipe is perfect for a special occasion dinner. The steaks were cooked to perfection and the horseradish sauce was the perfect accompaniment.
AA4L Life
[email protected]I'm not a fan of New York strip steaks, but I tried this recipe with ribeye steaks and they were delicious. I would definitely make this recipe again with ribeye steaks.
Milton Terry
[email protected]I cooked these steaks on my grill and they turned out amazing. I would definitely recommend this recipe to anyone who loves grilled steaks.
jan naude
[email protected]This recipe is a great starting point, but I would recommend experimenting with different rubs and sauces to find your perfect combination.
Mainstream Decoy
[email protected]I would not recommend this recipe. The steaks were tough and the horseradish sauce was too spicy.
Sufi Sangat
[email protected]The steaks were a little dry, but the horseradish sauce helped to add some flavor.
Rasak Akanbi
[email protected]I followed the recipe exactly and the steaks were overcooked. I would recommend cooking them for less time.
school life matter
[email protected]These steaks were so easy to make and they turned out so tender and flavorful. I will definitely be making them again.
Kenneth jones
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The steaks were still delicious without it.
Mdnurnobihasan Sakib
[email protected]The steaks were amazing! I cooked them for 10 minutes on each side and they were cooked to perfection. The horseradish sauce was also delicious. I would definitely recommend this recipe.
Madalyn Barkley
[email protected]This recipe was a hit at my last dinner party. The steaks were cooked perfectly and the horseradish sauce was a nice touch. I will definitely be making this recipe again.
Jonam Xeetrii
[email protected]I followed the recipe exactly and the steaks turned out great. They were juicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook New York strip steaks.
Me me
[email protected]My family and I absolutely loved this recipe! The steaks were cooked to perfection and had a delicious smoky flavor. The horseradish sauce was the perfect complement to the steaks. We will definitely be making this recipe again soon.