HIBISCUS SYRUP
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
- Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Sodium 2.1 mg, Sugar 11.3 g
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Troy Smith
[email protected]I'm so glad I found this recipe. I've been looking for a good hibiscus syrup recipe for ages. This one is easy to make and it tastes amazing.
Trudy Sturdivant
[email protected]I love the tangy flavor of this syrup. It's perfect for adding a pop of flavor to cocktails and mocktails.
Farhiya B fiska
[email protected]This syrup is a great way to use up extra hibiscus flowers. It's also a fun and easy project to do with kids.
Yolanda Bailey
[email protected]I've never made hibiscus syrup before, but this recipe was easy to follow and the syrup turned out great. I used it to make a hibiscus sour cocktail and it was a hit!
Lucky Jahbless
[email protected]This syrup is a great addition to my collection of homemade syrups. It's perfect for adding a unique flavor to cocktails and mocktails.
Akhil Ahmad
[email protected]I'm not a huge fan of hibiscus, but I thought I'd give this recipe a try. I'm glad I did because it's actually really good. The syrup is sweet and tart, with a floral flavor.
Hawish Rajpoot
[email protected]I was surprised at how easy this syrup was to make. It's definitely a keeper!
Dawood Awan
[email protected]I used this syrup to make a hibiscus lemonade and it was delicious! I also added a splash of vodka and it made a great cocktail.
Af khan Af khan
[email protected]This syrup is a great way to add a pop of flavor to your favorite recipes.
Saad zafar Zafar Ali
[email protected]I've been looking for a good hibiscus syrup recipe and this one is perfect. It's easy to make and it tastes great.
Khan Noor
[email protected]I love the vibrant color of this syrup. It makes a beautiful addition to cocktails and mocktails.
Ian MacLeo
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's a little tart, but that's what I like about it. I can't wait to try it in different recipes.
Yaeer Vaknin
[email protected]This syrup is a great way to use up fresh hibiscus flowers. It's also a fun and easy project to do with kids.
Matusal Asan
[email protected]I've never had hibiscus syrup before, but I'm so glad I tried this recipe. It's so unique and flavorful. I used it to make a hibiscus margarita and it was a hit!
Ryan Volk
[email protected]This syrup is so easy to make and it tastes amazing! I love using it in cocktails and mocktails. It also makes a great addition to fruit salads and yogurt parfaits.
july
[email protected]What a beautiful and delicious syrup! The hibiscus flowers give it a lovely color and flavor. I used it to make hibiscus iced tea, adding a splash of lemon juice and a sprig of mint. It was so refreshing and flavorful.