The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
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Hafiz Mahir
[email protected]I love the combination of hibiscus, ginger, and lime in this punch. It's the perfect drink for a summer party.
Juliet Naich
[email protected]This punch is so refreshing and flavorful. It's the perfect drink for any occasion.
Fernando Linares
[email protected]I'm not usually a fan of hibiscus tea, but this punch is amazing! It's the perfect balance of sweet and tart.
Lusungu Munthali
[email protected]This is the best hibiscus punch I've ever had! It's so easy to make and it's always a hit.
Maduabuchukwu Emmanuel
[email protected]I made this punch for a party and everyone loved it. It was the perfect drink for a hot summer day.
Toyav Ahmed
[email protected]This punch is so refreshing and flavorful. I love the way the hibiscus and ginger flavors blend together.
Jjumba Richard Muwanguzi
[email protected]I've made this punch several times now and it's always a hit. It's the perfect balance of sweet and tart.
Bilal Movie Mixing
[email protected]This is my new favorite punch recipe! It's so easy to make and it's always a crowd-pleaser.
Christina Mellisa
[email protected]I made this punch for a baby shower and it was a big hit! Everyone loved it. It was the perfect drink for a hot summer day.
Steve Lowe
[email protected]This hibiscus punch was a hit at my party! It was so refreshing and flavorful. I loved the combination of hibiscus, ginger, and lime. I will definitely be making this again.