HIBISCUS JELLY
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure. Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....
Provided by Rita1652
Categories For Large Groups
Time 1h10m
Yield 7 half pint jars, 80 serving(s)
Number Of Ingredients 10
Steps:
- Steep dried blossom in boiling water off heat adding any optional ingredients if using. Steep for 1-2 hour over night is fine.
- Prepare boiling water canner and lids and jars.
- Strain steeped liquid twice the second time through a coffee filter. Discarding solids.
- Place all ingredients but the sugar in a large heavy pot bring to a rolling boil.
- Add sugar and return to a rolling boil.
- Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
- Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
- Shut off flame for 5 minutes.
- Remove without tilting the jars.
- Set on a flat surface in a draft free place 12-24 hours.
- Remove bands and wipe jars.
- Label and store in a dark place for 1 year.
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Favour Adepeju
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
beautiful capital
[email protected]I had some trouble getting the jelly to set, but after a few tries I finally got it right. It's definitely worth the effort!
Quarantine Gaming
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Mabaale Jonathan
[email protected]I'm not a big fan of hibiscus, but this jelly is surprisingly good! The floral flavor is subtle and not overpowering.
Wehbe Mokded
[email protected]This jelly is a great gift idea. It's unique and delicious.
Chefali shafi
[email protected]I'm so glad I found this recipe! This jelly is a new family favorite.
Jeba Mitu
[email protected]This jelly is a great way to add a pop of color to your plate.
Sk Raja Babu
[email protected]This is the best hibiscus jelly I've ever had! The flavor is amazing and the texture is perfect.
ramesh khatri
[email protected]I followed the recipe exactly and my jelly turned out perfectly. It's so good, I'm already planning on making another batch!
Jabari Willis
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even in cocktails.
Joshua Acquah
[email protected]I love the floral notes in this jelly. It's a great way to add a touch of elegance to your breakfast toast.
Beatrice Jokonya
[email protected]This jelly is the perfect way to use up extra hibiscus flowers.
icy Queen 21
[email protected]I made this jelly for a potluck and it was a huge hit! Everyone loved the unique flavor.
AWAIS 73
[email protected]This jelly is a beautiful shade of pink and it tastes just as good as it looks!
Giovani GC
[email protected]I've never had hibiscus jelly before, but this recipe was so easy to follow and the results were amazing!
Alex Woozia
[email protected]This jelly is so easy to make and it's so delicious! I love the way the hibiscus flavor pairs with the sweetness of the sugar.
Clement Chishimba
[email protected]I tried this recipe and it turned out beautifully! The jelly set perfectly and the hibiscus flavor was subtle but distinct.
Abdul aziz All mahdi
[email protected]This hibiscus jelly is absolutely delightful! The vibrant color and delicate floral flavor make it a perfect addition to any tea party or brunch.