HIBACHI-STYLE FRIED RICE
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Provided by Amber62006
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g
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Wicked Chick
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Art Inspiration
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
All Rounder fresh music
[email protected]I love that this recipe uses brown rice instead of white rice. It's a healthier option.
Nom Entertainment
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Household Kennel
[email protected]I added some extra vegetables to this recipe, like broccoli and carrots. It was a great way to get my kids to eat their veggies.
Shekh said Ovi
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
babu india
[email protected]This recipe is too complicated. I prefer simpler fried rice recipes.
mangolian heart
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
Sourob Biswas
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Danelle Louw
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Estijan Posthumus
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shadtiny
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Destiny Wesley
[email protected]Easy to follow recipe and the end result was delicious! Definitely recommend.
Lablu Talukder
[email protected]I've tried many fried rice recipes, but this one is by far the best. The addition of the hibachi sauce really makes it special.
Youare Mine
[email protected]This hibachi-style fried rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly. I will definitely be making this again.