HG'S FLUFFY-GOOD ZUCCHINI NUT MUFFINS - WW POINTS = 3
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3*
Provided by senseicheryl
Categories Quick Breads
Time 30m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, mix together the zucchini, egg substitute, applesauce, butter, and vanilla extract. Slowly add this mixture to the first bowl, and stir until thoroughly blended. Mix half the crushed walnuts (1 1/2 tbsp.) into the batter.
- Line 9 cups of a 12-cup muffin pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Top each cup with a sprinkling of the remaining 1 1/2 tablespoons crushed walnuts.
- Bake in the oven for 20 - 25 minutes, until a toothpick poked into the center of a muffin comes out clean. Let cool and then enjoy!
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Zahid Ameen
zahida11@hotmail.co.ukI didn't have any walnuts, so I used pecans instead. They still turned out great!
Michael Rubin
r@aol.comThese muffins are so easy to make. I had them in the oven in less than 30 minutes.
Alone Rayhan
alone-rayhan@gmail.comI love that these muffins are made with whole wheat flour and honey. They are a much healthier option than most other muffins.
Robbe Somers
somers@gmail.comThese muffins are a great way to use up leftover zucchini. They are also a healthy and delicious snack or breakfast option.
Arslan burat
barslan@hotmail.comI'm not a big fan of zucchini, but these muffins are amazing. I can't believe how moist and flavorful they are.
Alba Farez
albaf@yahoo.comThese muffins are so moist and flavorful, you would never guess they are made with zucchini.
Nijamul Hasan Nazmul
nazmul_n65@gmail.comI love the crunch that the walnuts add to these muffins. They really take them to the next level.
Prince Owusu
owusu-prince1@hotmail.frThese muffins are the perfect combination of moist and fluffy. They are also incredibly flavorful.
Kiya Gamble
g13@hotmail.frI made these muffins for a party and they were a huge hit. Everyone loved them!
Pancho Rodarte
rodarte.pancho@gmail.comThese muffins are a great way to get kids to eat their vegetables. They are so tasty, they won't even know they are eating zucchini!
William Bassett
williambassett@gmail.comI'm so glad I found this recipe. These muffins are a delicious and healthy way to use up my zucchini.
Zaid Rahimi
rz@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Katerina Rayner
r-katerina6@yahoo.comI added a teaspoon of cinnamon to the batter and it gave the muffins a wonderful warm flavor.
Fardooso Cisaaq
c_f44@gmail.comI didn't have any walnuts, so I used pecans instead. They still turned out great!
Major Rhymez
major.r19@hotmail.comThese muffins are so easy to make. I had them in the oven in less than 30 minutes.
Tshepo Mabula
t@yahoo.comI love that these muffins are made with whole wheat flour and honey. They are a much healthier option than most other muffins.
Anathi Ximiya
a-x@yahoo.comThese muffins are a great way to use up leftover zucchini. They are also a healthy and delicious snack or breakfast option.
Orach Reagan
orach-r47@hotmail.frI'm not usually a fan of zucchini bread, but these muffins changed my mind! They are so moist and flavorful, and the zucchini adds a nice sweetness. I will definitely be making these again.
melaku asfaw
m.a@hotmail.co.ukI've made these muffins several times now and they are always a hit! My friends and family love them. They are so easy to make and they are always a crowd-pleaser.
Prince Yasir Ali
alip@yahoo.comThese zucchini nut muffins are absolutely delightful! They are incredibly moist and fluffy, with a perfect balance of sweetness and spice. The walnuts add a wonderful crunch and texture. I couldn't believe they were only 3 Weight Watchers points each