HG'S BIG FAT BLUEBERRY MUFFINS - WW POINTS = 2
I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool!
Provided by senseicheryl
Categories Quick Breads
Time 32m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt. Mix well.
- In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.)
- Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. Then fold in the blueberries.
- Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
- Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
Nutrition Facts : Calories 146.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 5.2, Sodium 232.1, Carbohydrate 26.2, Fiber 3.1, Sugar 10.1, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul waris
[email protected]These muffins are amazing! I'll definitely be making them again.
Chimelum Okechukwu
[email protected]These muffins were a total disaster! They were dry and crumbly, and the blueberries were all over the place.
Liam Bentz
[email protected]I thought these muffins were just okay. They weren't as fluffy as I would have liked.
FrontLine 2022 Glorious Truth
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Emenike Nelson
[email protected]I made these muffins for my family and they loved them! They're definitely a keeper.
Ethan Olsen
[email protected]These muffins are delicious! The blueberry flavor is perfect and the muffins are so moist.
OZARK Oasics
[email protected]These muffins were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Shahzadi G
[email protected]I love these muffins! They're my new go-to recipe for blueberry muffins.
Sk King
[email protected]These muffins were a total disaster! They were dry and crumbly, and the blueberries were all over the place.
Pierre Jackson
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
Williamson Oriental
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Anis Kha
[email protected]Yum! These muffins were so good! I'll definitely be making them again.
Chase Snooks
[email protected]These muffins were easy to make and turned out great! I especially liked the streusel topping.
Julia Locke
[email protected]I'm not usually a fan of blueberry muffins, but these were surprisingly delicious. The texture was perfect and the blueberries were plump and juicy.
Ya Min
[email protected]These muffins were a huge hit with my family! They're so moist and fluffy, and the blueberry flavor is perfect.