HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

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Hershey's

A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.

Provided by Hoddevik

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup water, boiling
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
2/3 cup cocoa, Hershey's
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
  • "Perfectly Chocolate" Chocolate Frosting.
  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
  • Cake Variations:.
  • One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
  • Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  • Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
  • Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.

Odette Mbonimpa
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Overall, this is a good chocolate cake recipe, but it's not the best I've ever had.


Job Chumo
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I followed the recipe exactly, but my cake didn't turn out as moist as I expected.


abdus sattar
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This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.


PBAJK Jung
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The only thing I would change about this recipe is the frosting. I found it to be a bit too sweet for my taste.


Mukesh parmar Parmar
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.


classic pictures
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I love that this recipe uses melted chocolate instead of cocoa powder. It gives the cake a much richer flavor.


Tinashe Mapfumo
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This cake is the perfect way to end a special meal. It's rich and decadent, but not too heavy.


Zadkiel Cameron-Pani
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I'm not usually a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.


Keamogetswe Ramadiro
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This cake is so easy to decorate, which makes it perfect for any occasion. I've used sprinkles, chopped nuts, and even fresh fruit to decorate it.


ikram Jatoi
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I made this cake for a bake sale and it sold out in minutes! Everyone loved the rich chocolate flavor and the moist texture.


Rodina Hany
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I've tried many chocolate cake recipes over the years, but this one is by far the best. It's the perfect balance of chocolate and sweetness.


Nader Nader
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This cake is definitely a chocolate lover's dream. It's so moist and decadent, and the chocolate flavor is out of this world.


Khan Shaba
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The frosting is amazing! It's so rich and creamy and it pairs perfectly with the chocolate cake.


Collins Billions
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I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to follow.


opiyo johnson
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This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.


ovo
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I made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the moist texture.


Krista Hughes
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This Hershey's Perfectly Chocolate Chocolate Cake is the epitome of chocolate indulgence. The moist, dense crumb and rich chocolate flavor make it a decadent treat that will satisfy any chocolate lover.