This classic and traditional cookie I've been eating for years but believe it or not had never made them till this summer as a request for my friend Tynesha's son KaDale's graduation party 2014. I do think they were more for her husband Brian who loves them dearly. lol Anyway, I couldn't believe how easy these cookies are to...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. While watching a show sit down and unwrap those sweet kisses and place in a bowl for cookie making time. Set oven to 375.
- 2. Get out a large bowl and beat together shortening and peanut butter.
- 3. Add both your sugars and mix till fluffy.
- 4. Add your egg, vanilla and milk and mix again. Now it's time to gradually(about 3/4 cup at a time) add your baking soda, salt and flour to the mixture. Blend well.
- 5. Now you are ready to roll. Scoop out dough and shape into 1 inch balls and then roll in the granulated sugar and place on cookie sheet.
- 6. Bake 8 to 10 minutes....I take mine out as soon as I see a few cracks on the side of the cookies which is 8 to 9 minutes. Immediately remove from oven and place your kisses down in the center firmly but gently and quickly. Once you add the kiss the cookies crack on the sides a little but that's what they are supposed to do. Remove from pan on to a cooling rack. ---- I do not grease cookie pans anymore but ALWAYS USE parchment paper.
- 7. Ready to eat.
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Jannatul Khuled
[email protected]Will definitely make again!
Dinesh 1234
[email protected]Yummy!
Edgar Cabrera
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit. I highly recommend giving them a try.
ayo fancy
[email protected]I've tried other peanut butter blossom cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the peanut butter filling is to die for.
Sunshine King_throne
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and chocolate complement each other perfectly.
Nyanzi Ibrahim
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
SHAHZAD KHAN Nyazii
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're also really affordable, which is a plus.
Yasir Lal
[email protected]I've made these cookies countless times and they're always a crowd-pleaser. They're perfect for bake sales, potlucks, or just a sweet treat at home.
Mdrabbi Hussain
[email protected]My kids loved helping me make these cookies. They're so easy, even little ones can help. And the end result is always delicious.
HAPPY Entertainment
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were. I'll definitely be making them again next year.
Shihab Mahmud
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut butter. But I was pleasantly surprised! The cookies were perfectly balanced and not too sweet. I'll definitely be making these again.
Andrea Larsen
[email protected]OMG! These cookies are a game-changer! They're so easy to make and taste like a million bucks. My family devoured them in minutes.