HERSHEY BAR PIE
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.
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Journie Jones
[email protected]This pie is absolutely delicious! The chocolate filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
KGF King
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families.
Md Abdul hauq
[email protected]This pie is so easy to make, even for a beginner baker like me.
shiva
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Thomas Carr
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Ahmed Kassoul
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Allen Neal
[email protected]This is the best Hershey's Pie recipe I've ever tried. The chocolate filling is so smooth and creamy, and the crust is perfectly flaky.
NJ Noman
[email protected]I love that this pie doesn't require any special ingredients. I always have everything I need on hand to make it.
Baberali baber
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for potlucks and it's always a crowd-pleaser.
Victoria Victoria
[email protected]I made this pie for my husband's birthday and he loved it! It's his new favorite dessert.
Evanix Kings
[email protected]This Hershey's Pie was a huge hit at my party! It's so rich and chocolatey, and the crust is the perfect balance of flaky and chewy. I'll definitely be making this again.