HERBS DE PROVENCE PORK TENDERLOIN WITH BOW TIE PASTA AND SPINACH
Steps:
- Rub the pork with a mixture of salt, pepper, and herbs de provence. Heat the oil till very hot then add the pork and sear on all sides. Remove the meat from the pan and wrap in foil. Place the pork in a pre-heated oven( 400 degrees) for 20 minutes. Remve from the oven and let the meat rest while cooking the pasta. Prepare the bow tie pasta accordinig to the directions on the box. Before draing the pasta, add the fresh spinach to the collander that you are going to drain the pasta in and then drain the pasta over the spinach. This cooks the spinach perfectly. To serve: Slice the tenderloin into slices on the diagonal and arrange along side the pasta and spinach. Note: you can make a light sauce by adding the liquid fron the foil packet to the pan you seared the meat in and thicken sliightly with a slurry of Wondra and chicken broth. You may round the flavor of the sauce by addiing 2Tbs butter to the thickened sauce.
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Pamlia Kirk
[email protected]I'm not sure what went wrong, but this dish did not turn out well.
Jabbar Hbib
[email protected]This recipe needs more seasoning.
Jose Eli
[email protected]I would not recommend this recipe.
Abdullah Zadran
[email protected]The dish was a little bland for my taste.
Khadak Kunjeda
[email protected]The pork was a little dry, but the sauce was very flavorful.
Joseph Torrance
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Lusapho Snayo
[email protected]I loved the flavors in this dish. The herbs de Provence really made the pork shine.
Gemma Rose
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was delicious.
j b
[email protected]This dish is a keeper! I will definitely be making it again.
Sid Arts
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork and the sauce.
Saurav Tamang
[email protected]This was a delicious and easy weeknight meal. The pork was cooked perfectly and the sauce was very flavorful.
Kuwait1 11
[email protected]I loved the combination of flavors in this dish. The herbs de Provence really complemented the pork and the spinach.
Rai Ameer humza
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Keiondra Bell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is juicy and flavorful, and the sauce is rich and creamy.
yoish
[email protected]This pork tenderloin dish was a hit with my family! The herbs de Provence gave the pork a delicious flavor, and the bow tie pasta and spinach made for a great accompaniment.