HERBIE'S HOME FRIES
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely grated & chunked.
Provided by Ruth
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes.
- Mix potatoes and remaining butter into the saucepan. Season with paprika, salt and pepper. Cook and stir until well mixed and tender, 15 to 20 minutes. Cover while cooking if moist potatoes are preferred.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 39.2 g, Cholesterol 45.8 mg, Fat 17.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 136.8 mg, Sugar 2.5 g
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Fahim Ullah
[email protected]Overall, these were a good recipe. I'll definitely be making them again.
Agakagwawo Media
[email protected]These were a bit bland for my taste. I think I'll add some more herbs next time.
Ahtizaz Ahmed
[email protected]I would have liked these more if they were a little less crispy.
Mariam Issa
[email protected]These were the best home fries I've ever had! I'll definitely be making them again and again.
Cha Chi
[email protected]I'm always looking for new ways to make home fries and this recipe didn't disappoint. The herbs added a really nice flavor.
Kelly Malay
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Ghaffar Jutt
[email protected]I followed the recipe exactly and my home fries turned out burnt. I'm not sure what I did wrong.
Augusta Marah
[email protected]These were a bit too greasy for my taste.
Tahsif Istiak
[email protected]These were okay. I think I would have liked them better if I had used a different type of potato.
Aaaa Soldier
[email protected]I'm not a huge fan of home fries, but these were really good. The herbs gave them a nice flavor.
August Guerin
[email protected]These were delicious! I used fresh herbs from my garden and they really made the dish.
Binod Pratap Shah
[email protected]I've made these home fries a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Rylan Malphrus
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside. The herbs added a delicious flavor that made them even more special.