HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES

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Herbes De Provence - Simple Spice Mix from Vegetarian Times image

Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.

Provided by KateL

Categories     European

Time 2m

Yield 1/4 cup

Number Of Ingredients 6

1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried savory or 1 tablespoon dried summer savory
1 teaspoon dried thyme

Steps:

  • Combine all ingredients in a bowl. Mix well.
  • Store in an airtight container in a cool, dark place.

Chukwuma Precious
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This is the perfect spice mix for any occasion. It's flavorful, versatile, and easy to make. I highly recommend it.


Michael Myers
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I love this spice mix! It's so easy to make and the flavors are amazing. I've used it on chicken, fish, and vegetables, and it always turns out delicious.


Kansiime Betty
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This is a great spice mix for any home cook. It's easy to make and adds a lot of flavor to any dish. I highly recommend it.


Zina Hr
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I've been using this spice mix for years and it never disappoints. It's so easy to make and it adds a lot of flavor to any dish. I highly recommend it.


Ryan Thomas
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This is the perfect spice mix for any occasion. It's flavorful, versatile, and easy to make. I highly recommend it.


Afonso Abuamania
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I love this spice mix! It's so easy to make and the flavors are amazing. I've used it on chicken, fish, and vegetables, and it always turns out delicious.


Sanjip Saphi
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This is a great spice mix for any home cook. It's easy to make and adds a lot of flavor to any dish. I highly recommend it.


Forken Forken
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I've been using this spice mix for years and it never disappoints. It's so easy to make and it adds a lot of flavor to any dish. I highly recommend it.


SweetkaosisbossGatey thisisit
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This is the perfect spice mix for any occasion. It's flavorful, versatile, and easy to make. I highly recommend it.


MD Anderson Hs
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I love this recipe! It's so easy to make and the flavors are amazing. I've used it on chicken, fish, and vegetables, and it always turns out delicious.


Babali Pariyar
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This is a great spice mix for any home cook. It's easy to make and adds a lot of flavor to any dish. I highly recommend it.


Julie A. Gleason
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I've tried many Herbes de Provence recipes, but this one is by far the best. It's so easy to make and the flavors are incredible. I've used it on chicken, fish, and vegetables, and it always turns out perfectly.


Maritza ramirez
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I made this spice mix and it was amazing! I used it on some grilled chicken and it was so flavorful. I will definitely be making this again.


Shammah Musukwa
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This is a great recipe for Herbes de Provence. I love the combination of herbs, and it's really easy to make. I've used it on chicken, fish, and vegetables, and it always turns out delicious.


Salah 77emara
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I love this spice mix! It's so flavorful and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it.


andrew young
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This is the best Herbes de Provence recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it on everything from chicken to fish to vegetables, and it always turns out great.


Kohen Lau
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I've always been a fan of Herbes de Provence, but this recipe takes it to the next level. The combination of herbs is perfect, and it really brings out the flavor of the food.


Neville Muir
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Fantastic! I made this spice mix and used it on some grilled chicken. The flavors were amazing! I'll definitely be making this again.


Tasfiya Zannat
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This Herbes de Provence spice mix is a game-changer in my kitchen! It adds a burst of flavor to any dish, and I love that it's so versatile. I've used it on chicken, fish, vegetables, and even in pasta dishes. It's a must-try for any home cook.