HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
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malcolm mifsud
[email protected]I love how versatile this recipe is. You can use any type of potatoes you like and you can add other herbs or spices to taste.
Md Somaiya
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks and parties and they're always a hit.
Kyomuhendo Moreen
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the herbs de Provence add a nice touch of flavor.
Young don
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them and they always ask for them.
Real ABLY
[email protected]I've made this recipe with both fresh and dried herbs de Provence and they both work well. If you're using dried herbs, just use about half the amount.
pkirankumar Kirankumar
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and I love finding new ways to use them.
Hoor Ggg123
[email protected]I made these potatoes for a camping trip and they were a huge hit! They were easy to make over the campfire and they tasted amazing.
Bright courage
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and flavorful and they pair well with grilled meats and vegetables.
Abdull Samad
[email protected]I love how versatile this recipe is. You can use any type of potatoes you like and you can add other herbs or spices to taste.
Mubeen Billoo
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks and parties and they're always a hit.
Fzalahe F
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. I love the flavor the herbs de Provence add.
Snegugu Zulu
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly and the herbs de Provence add a nice touch of flavor.
Jhupa Magar
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Negash Abdu
[email protected]I've never been a big fan of roasted potatoes, but these ones changed my mind. They're so crispy and flavorful, I couldn't stop eating them.
Rao Adeel
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
sajed asiya
[email protected]I love how simple this recipe is, yet it produces such flavorful potatoes. I've made it several times now and it's always a success.
Leroy Gooden
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Rohullah Khan
[email protected]These potatoes were absolutely delicious! The herbs de Provence gave them a wonderful flavor, and the roasting process made them crispy on the outside and fluffy on the inside. I will definitely be making these again.