HERBED YOGURT CHEESE
Provided by Jacques Pepin
Categories pizza and calzones, appetizer
Time 8h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.
- Discard the liquid, and place the yogurt in a mixing bowl. Add the remaining ingredients. Mix well.
- Transfer the mixture to a piece of plastic wrap about 10 inches long, and roll it into a log about 5 inches long and 1 1/2 inches thick. Refrigerate until ready to serve.
- Serve the cheese with toast, crackers or bread. It is good served as part of a salad accompaniment; arrange chunks on each plate, or spread on small toasts or untoasted baguette slices.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 6 grams
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Ellen 2
[email protected]This yogurt cheese is a great addition to any cheeseboard.
Adenuga Florence
[email protected]I love the tangy flavor of this yogurt cheese.
Mahreen Pathan
[email protected]This yogurt cheese is a great way to use up leftover herbs.
Ghulam Muhmmad
[email protected]I've been making this yogurt cheese for years, and it's always a hit.
Anjali Adhakari
[email protected]This yogurt cheese is perfect for a quick and easy breakfast.
Chantal Wilson
[email protected]I'm not a big fan of yogurt, but I really liked this yogurt cheese.
Imraniqbal553 Imrabiqbal553
[email protected]This yogurt cheese is a great way to add some protein to your diet.
Frank Browning
[email protected]I made this yogurt cheese with plain yogurt, but I think it would also be good with flavored yogurt.
Sumair Imtiaz
[email protected]I love the combination of herbs in this recipe. It gives the yogurt cheese a really nice flavor.
Barry Goodman
[email protected]This is a great recipe for a healthy and delicious snack.
Tinashe Mapfumo
[email protected]I've never had yogurt cheese before, but I'm definitely a fan now.
christine ndinda wanyonyi
[email protected]I made this yogurt cheese for a party, and it was a huge hit! Everyone loved it.
Sohaib Babu
[email protected]This yogurt cheese is so easy to make, and it's a great way to use up leftover yogurt.
Antony Ngorora
[email protected]I absolutely love this herbed yogurt cheese! It's so creamy and flavorful, and it's perfect for spreading on bread, crackers, or vegetables.