HERBED YOGURT CHEESE
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have geletin in it or it won't work.
Provided by Bergy
Categories Spreads
Time P1D
Yield 2 cups cheese
Number Of Ingredients 5
Steps:
- First put a paper towel in the bottom of a strainer, put the strainer in a bowl with at least a 2" clearance on the bottom, put the yogurt in the lined strainer, cover with plastic wrap& place in the fridge over night orup to 2 days.
- Drain & discard fluid Place the yogurt cheese in a bowl add remaining ingredients stir and enjoy Store the cheese in the fridge.
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SNM “NLE CHOPPA” TIZI
[email protected]This is the best yogurt cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Joan Salvame
[email protected]I love the beautiful color of this yogurt cheese. It's so inviting.
Angela Giles
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week for snacks and lunches.
sandra lozoria
[email protected]I'm vegan, so I made this recipe with vegan yogurt. It was amazing!
Prem Acharya
[email protected]I'm on a low-carb diet, so I made this recipe with low-carb yogurt. It was still delicious!
Md.Shohidul Islam
[email protected]I'm allergic to dairy, so I made this recipe with dairy-free yogurt. It turned out great!
SAVAGE MEDIA PRODUCTIONS
[email protected]This recipe is a great way to get kids to eat yogurt. My kids love the tangy flavor of this yogurt cheese.
J Cox
[email protected]I'm always looking for new recipes to use my herbs. This is a great way to use up fresh herbs from my garden.
Pradip Bohara
[email protected]This is a great way to add some extra protein to your diet. I like to add it to my smoothies or oatmeal.
md jihab
[email protected]I love how creamy and smooth this yogurt cheese is. It's perfect for spreading on bread or crackers.
Rana Aqib
[email protected]This recipe is so easy to make. I had it ready in less than 10 minutes.
Rajendra Angbuhang
[email protected]I'm not a big fan of yogurt, but I loved this recipe. The herbs and spices really balance out the tanginess of the yogurt.
Hemant Sah
[email protected]This is a healthy and delicious snack. I like to eat it with crackers or fruit.
Nicholas Nomland
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Joel Edwin
[email protected]The herbs in this recipe give it a wonderful flavor. I used fresh dill, parsley, and chives, but you could use any herbs that you like.
MdRahim Shek
[email protected]This is a great recipe for using up leftover yogurt. I always have some yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Kasirye Denis
[email protected]I love the versatility of this recipe. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled chicken. It's delicious every time!
Heather White
[email protected]This herbed yogurt cheese is a delightful spread that adds a tangy, creamy flavor to any dish. It's easy to make and can be used in so many different ways.